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Anna Olejnik

Showing results (51-60 of 77) with videos related to

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Plos One|June 24, 2026
Suitability of stability assessment methods for topical formulations enriched with apple pomace extractKatarzyna Czerniewicz, Anna Olejnik, Maria Urbańska, et al.
Nutrients|March 3, 2018
Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective EffectsMałgorzata Kujawska, Anna Olejnik, Grażyna Lewandowicz, et al.
Water, Air, and Soil Pollution|May 18, 2012
Biological Denitrification of High Nitrate Processing Wastewaters from Explosives Production PlantPaweł Cyplik, Roman Marecik, Agnieszka Piotrowska-Cyplik, et al.
Nutrients|August 12, 2023
The Effects of Cellular Membrane Damage on the Long-Term Storage and Adhesion of Probiotic Bacteria in Caco-2 Cell LineJakub Kiepś, Wojciech Juzwa, Anna Olejnik, et al.
Molecules (Basel, Switzerland)|November 27, 2021
Distigmasterol-Modified Acylglycerols as New Structured Lipids-Synthesis, Identification and CytotoxicityMagdalena Rudzińska, Aleksandra Grudniewska, Anna Chojnacka, et al.
Scientific Reports|September 29, 2025
Tailored multifunctional polysiloxanes as advanced emulsifiers in colloid systemsAnna Olejnik, Bogna Sztorch, Miłosz Frydrych, et al.
Molecules (Basel, Switzerland)|February 10, 2021
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato JuicePrzemysław Łukasz Kowalczewski, Anna Olejnik, Iga Rybicka, et al.
Colloids and Surfaces. B, Biointerfaces|June 12, 2013
Adsorption properties of biologically active derivatives of quaternary ammonium surfactants and their mixtures at aqueous/air interface. I. Equilibrium surface tension, surfactant aggregation and wettabilityMonika Rojewska, Andrzej Biadasz, Michał Kotkowiak, et al.
Food & Function|November 28, 2015
Purple carrot anthocyanins suppress lipopolysaccharide-induced inflammation in the co-culture of intestinal Caco-2 and macrophage RAW264.7 cellsAnna Olejnik, Katarzyna Kowalska, Marcin Kidoń, et al.
Open Life Sciences|April 5, 2021
Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato JuicePrzemysław Łukasz Kowalczewski, Anna Olejnik, Wojciech Białas, et al.
Pageof 8

Showing results (51-60 of 77) with videos related to

Sort By:
Pageof 8
Plos One|June 24, 2026
Suitability of stability assessment methods for topical formulations enriched with apple pomace extractKatarzyna Czerniewicz, Anna Olejnik, Maria Urbańska, et al.
Nutrients|March 3, 2018
Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective EffectsMałgorzata Kujawska, Anna Olejnik, Grażyna Lewandowicz, et al.
Water, Air, and Soil Pollution|May 18, 2012
Biological Denitrification of High Nitrate Processing Wastewaters from Explosives Production PlantPaweł Cyplik, Roman Marecik, Agnieszka Piotrowska-Cyplik, et al.
Nutrients|August 12, 2023
The Effects of Cellular Membrane Damage on the Long-Term Storage and Adhesion of Probiotic Bacteria in Caco-2 Cell LineJakub Kiepś, Wojciech Juzwa, Anna Olejnik, et al.
Molecules (Basel, Switzerland)|November 27, 2021
Distigmasterol-Modified Acylglycerols as New Structured Lipids-Synthesis, Identification and CytotoxicityMagdalena Rudzińska, Aleksandra Grudniewska, Anna Chojnacka, et al.
Scientific Reports|September 29, 2025
Tailored multifunctional polysiloxanes as advanced emulsifiers in colloid systemsAnna Olejnik, Bogna Sztorch, Miłosz Frydrych, et al.
Molecules (Basel, Switzerland)|February 10, 2021
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato JuicePrzemysław Łukasz Kowalczewski, Anna Olejnik, Iga Rybicka, et al.
Colloids and Surfaces. B, Biointerfaces|June 12, 2013
Adsorption properties of biologically active derivatives of quaternary ammonium surfactants and their mixtures at aqueous/air interface. I. Equilibrium surface tension, surfactant aggregation and wettabilityMonika Rojewska, Andrzej Biadasz, Michał Kotkowiak, et al.
Food & Function|November 28, 2015
Purple carrot anthocyanins suppress lipopolysaccharide-induced inflammation in the co-culture of intestinal Caco-2 and macrophage RAW264.7 cellsAnna Olejnik, Katarzyna Kowalska, Marcin Kidoń, et al.
Open Life Sciences|April 5, 2021
Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato JuicePrzemysław Łukasz Kowalczewski, Anna Olejnik, Wojciech Białas, et al.
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