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Anna Olejnik

Showing results (71-80 of 77) with videos related to

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Nutrients|September 9, 2023
Fatty Acids Profile and the Relevance of Membranes as the Target of Nutrition-Based Strategies in Atopic Dermatitis: A Narrative ReviewAnna Olejnik, Justyna Gornowicz-Porowska, Dorota Jenerowicz, et al.
Breeding Science|November 1, 2016
Development of new restorer lines for CMS <i>ogura</i> system with the use of resynthesized oilseed rape (<i>Brassica napus</i> L.)Laurencja Szała, Katarzyna Sosnowska, Wiesława Popławska, et al.
Nutrients|July 7, 2019
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato JuicePrzemysław Łukasz Kowalczewski, Anna Olejnik, Wojciech Białas, et al.
Food Chemistry|July 28, 2015
Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosaAnna Olejnik, Joanna Rychlik, Marcin Kidoń, et al.
Journal of the Science of Food and Agriculture|September 5, 2014
Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestionJoanna Rychlik, Anna Olejnik, Mariola Olkowicz, et al.
Food Chemistry|December 1, 2015
Gastrointestinal digested Sambucus nigra L. fruit extract protects in vitro cultured human colon cells against oxidative stressAnna Olejnik, Mariola Olkowicz, Katarzyna Kowalska, et al.
Food Chemistry|October 31, 2018
Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and useMarta Archacka, Wojciech Białas, Radosław Dembczyński, et al.
Pageof 8

Showing results (71-80 of 77) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 77 results.
Nutrients|September 9, 2023
Fatty Acids Profile and the Relevance of Membranes as the Target of Nutrition-Based Strategies in Atopic Dermatitis: A Narrative ReviewAnna Olejnik, Justyna Gornowicz-Porowska, Dorota Jenerowicz, et al.
Breeding Science|November 1, 2016
Development of new restorer lines for CMS <i>ogura</i> system with the use of resynthesized oilseed rape (<i>Brassica napus</i> L.)Laurencja Szała, Katarzyna Sosnowska, Wiesława Popławska, et al.
Nutrients|July 7, 2019
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato JuicePrzemysław Łukasz Kowalczewski, Anna Olejnik, Wojciech Białas, et al.
Food Chemistry|July 28, 2015
Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosaAnna Olejnik, Joanna Rychlik, Marcin Kidoń, et al.
Journal of the Science of Food and Agriculture|September 5, 2014
Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestionJoanna Rychlik, Anna Olejnik, Mariola Olkowicz, et al.
Food Chemistry|December 1, 2015
Gastrointestinal digested Sambucus nigra L. fruit extract protects in vitro cultured human colon cells against oxidative stressAnna Olejnik, Mariola Olkowicz, Katarzyna Kowalska, et al.
Food Chemistry|October 31, 2018
Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and useMarta Archacka, Wojciech Białas, Radosław Dembczyński, et al.
Pageof 8