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Anna Otlewska

Showing results (11-20 of 57) with videos related to

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Electrophoresis|July 30, 2013
Differentiation of strains from the Bacillus cereus group by RFLP-PFGE genomic fingerprintingAnna Otlewska, Elzbieta Oltuszak-Walczak, Piotr Walczak
Polski Merkuriusz Lekarski : Organ Polskiego Towarzystwa Lekarskiego|June 4, 2015
[Amygdalin - structure and clinical significance]Zygmunt Zdrojewicz, Anna Otlewska, Paweł Hackemer, et al.
Molecules (Basel, Switzerland)|January 19, 2017
Synthesis, Structure and Antimicrobial Properties of Novel Benzalkonium Chloride Analogues with Pyridine RingsBogumił Brycki, Izabela Małecka, Anna Koziróg, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Volatile compounds associated with growth of Asaia bogorensis and Asaia lannensis-unusual spoilage bacteria of functional beveragesHubert Antolak, Henryk Jeleń, Anna Otlewska, et al.
Molecules (Basel, Switzerland)|May 27, 2026
Preliminary Evaluation of Gemini-Surfactant-Based Formulations for Antifungal Seed Treatment in WheatTomasz Szczygieł, Anna Koziróg, Anna Otlewska, et al.
Acta Biochimica Polonica|February 20, 2016
Halophilic microorganisms in deteriorated historic buildings: insights into their characteristicsJustyna Adamiak, Anna Otlewska, Beata Gutarowska, et al.
Nutrients|October 23, 2021
The Renaissance of Plant Mucilage in Health Promotion and Industrial Applications: A ReviewKatarzyna Dybka-Stępień, Anna Otlewska, Patrycja Góźdź, et al.
Molecules (Basel, Switzerland)|May 27, 2023
Microbial Diversity and Bioactive Compounds in Dried <i>Lycium barbarum</i> Fruits (Goji): A Comparative StudyKatarzyna Rajkowska, Anna Otlewska, Natalia Broncel, et al.
International Journal of Molecular Sciences|June 21, 2017
Candida albicans Impairments Induced by Peppermint and Clove Oils at Sub-Inhibitory ConcentrationsKatarzyna Rajkowska, Anna Otlewska, Alina Kunicka-Styczyńska, et al.
Molecules (Basel, Switzerland)|September 27, 2017
Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensisHubert Antolak, Joanna Oracz, Anna Otlewska, et al.
Pageof 6

Showing results (11-20 of 57) with videos related to

Sort By:
Pageof 6
Electrophoresis|July 30, 2013
Differentiation of strains from the Bacillus cereus group by RFLP-PFGE genomic fingerprintingAnna Otlewska, Elzbieta Oltuszak-Walczak, Piotr Walczak
Polski Merkuriusz Lekarski : Organ Polskiego Towarzystwa Lekarskiego|June 4, 2015
[Amygdalin - structure and clinical significance]Zygmunt Zdrojewicz, Anna Otlewska, Paweł Hackemer, et al.
Molecules (Basel, Switzerland)|January 19, 2017
Synthesis, Structure and Antimicrobial Properties of Novel Benzalkonium Chloride Analogues with Pyridine RingsBogumił Brycki, Izabela Małecka, Anna Koziróg, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Volatile compounds associated with growth of Asaia bogorensis and Asaia lannensis-unusual spoilage bacteria of functional beveragesHubert Antolak, Henryk Jeleń, Anna Otlewska, et al.
Molecules (Basel, Switzerland)|May 27, 2026
Preliminary Evaluation of Gemini-Surfactant-Based Formulations for Antifungal Seed Treatment in WheatTomasz Szczygieł, Anna Koziróg, Anna Otlewska, et al.
Acta Biochimica Polonica|February 20, 2016
Halophilic microorganisms in deteriorated historic buildings: insights into their characteristicsJustyna Adamiak, Anna Otlewska, Beata Gutarowska, et al.
Nutrients|October 23, 2021
The Renaissance of Plant Mucilage in Health Promotion and Industrial Applications: A ReviewKatarzyna Dybka-Stępień, Anna Otlewska, Patrycja Góźdź, et al.
Molecules (Basel, Switzerland)|May 27, 2023
Microbial Diversity and Bioactive Compounds in Dried <i>Lycium barbarum</i> Fruits (Goji): A Comparative StudyKatarzyna Rajkowska, Anna Otlewska, Natalia Broncel, et al.
International Journal of Molecular Sciences|June 21, 2017
Candida albicans Impairments Induced by Peppermint and Clove Oils at Sub-Inhibitory ConcentrationsKatarzyna Rajkowska, Anna Otlewska, Alina Kunicka-Styczyńska, et al.
Molecules (Basel, Switzerland)|September 27, 2017
Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensisHubert Antolak, Joanna Oracz, Anna Otlewska, et al.
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