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Food Research International (Ottawa, Ont.)|December 3, 2022
Bioaccessibility and uptake/epithelial transport of vitamin E: Discoveries and challenges of in vitro and ex vivo assaysLarissa Catelli Rocha Torres, Alan Giovanini de Oliveira Sartori, Anna Paula de Souza Silva, et al.
Food Chemistry|April 19, 2025
How does in vitro gastrointestinal digestion affect the biological activities and phenolic profile of açaí (Euterpe oleracea) and inajá (Maximiliana maripa) by-products?Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, et al.
Antioxidants (Basel, Switzerland)|March 6, 2021
Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MSDaniel Vieira de Morais, Pedro Luiz Rosalen, Masaharu Ikegaki, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruitAnna Paula de Souza Silva, Pedro Luiz Rosalen, Adriano Costa de Camargo, et al.
Foods (Basel, Switzerland)|January 8, 2023
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective StudyAnna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, et al.
Food Chemistry|February 15, 2023
Germination and its role in phenolic compound bioaccessibility for black mustard grains: A study using INFOGEST protocolGabriela Boscariol Rasera, Francielle Miranda de Matos, Anna Paula de Souza Silva, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer's spent yeasts loaded with Brazilian red propolisAna Sofia Martelli Chaib Saliba, Dannaya Julliethy Gomes Quirino, Carmen Sílvia Favaro-Trindade, et al.
Molecules (Basel, Switzerland)|January 22, 2021
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective StudyAdriano Costa de Camargo, Anna Paula de Souza Silva, Jackeline Cintra Soares, et al.
Biofouling|September 8, 2025
Combination of neovestitol and vestitol impair the subgingival multispecies biofilm developmentJoão Marcos Spessoto Pingueiro, Magda Feres, Tatiane Tiemi Macedo, et al.
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