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Anna Pedret

Showing results (31-40 of 69) with videos related to

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Journal of Medicinal Food|August 5, 2020
Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled TrialLorena Calderón-Pérez, Elisabet Llauradó, Judit Companys, et al.
Bioorganic & Medicinal Chemistry Letters|December 15, 2010
Novel 6,7,8,9-tetrahydro-5H-1,4,7,10a-tetraaza-cyclohepta[f]indene analogues as potent and selective 5-HT(2C) agonists for the treatment of metabolic disordersHeather Tye, Stephan G Mueller, Juergen Prestle, et al.
Molecular Nutrition & Food Research|April 14, 2021
Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR StudySilvia Yuste, Iziar A Ludwig, María-Paz Romero, et al.
Nutrients|March 10, 2022
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR StudyÚrsula Catalán, Anna Pedret, Silvia Yuste, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 10, 2022
Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional studyLorena Calderón-Pérez, Susana Suárez-García, Anna Pedret, et al.
Frontiers in Endocrinology|July 6, 2026
Ultrasound-assessed abdominal fat distribution and its relation to sarcopenia parameters in community-dwelling young older adults: a cross-sectional studyClaudia Jiménez-Ten Hoevel, Iolanda Gironès, Júlia Nicolás-Marzo, et al.
Molecular Nutrition & Food Research|April 14, 2020
Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin SupplementationLaura Pla-Pagà, Maria Guirro, Andreu Gual-Grau, et al.
Molecular Nutrition & Food Research|September 10, 2017
Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL MonolayerSara Fernández-Castillejo, Laura Rubió, Álvaro Hernáez, et al.
Nutrients|May 25, 2024
New Perspectives for Low Muscle Mass Quantity/Quality Assessment in Probable Sarcopenic Older Adults: An Exploratory Analysis StudyMaria Besora-Moreno, Elisabet Llauradó, Claudia Jiménez-Ten Hoevel, et al.
Molecular Nutrition & Food Research|July 5, 2012
Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjectsAnna Pedret, Rosa M Valls, Sara Fernández-Castillejo, et al.
Pageof 7

Showing results (31-40 of 69) with videos related to

Sort By:
Pageof 7
Journal of Medicinal Food|August 5, 2020
Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled TrialLorena Calderón-Pérez, Elisabet Llauradó, Judit Companys, et al.
Bioorganic & Medicinal Chemistry Letters|December 15, 2010
Novel 6,7,8,9-tetrahydro-5H-1,4,7,10a-tetraaza-cyclohepta[f]indene analogues as potent and selective 5-HT(2C) agonists for the treatment of metabolic disordersHeather Tye, Stephan G Mueller, Juergen Prestle, et al.
Molecular Nutrition & Food Research|April 14, 2021
Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR StudySilvia Yuste, Iziar A Ludwig, María-Paz Romero, et al.
Nutrients|March 10, 2022
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR StudyÚrsula Catalán, Anna Pedret, Silvia Yuste, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 10, 2022
Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional studyLorena Calderón-Pérez, Susana Suárez-García, Anna Pedret, et al.
Frontiers in Endocrinology|July 6, 2026
Ultrasound-assessed abdominal fat distribution and its relation to sarcopenia parameters in community-dwelling young older adults: a cross-sectional studyClaudia Jiménez-Ten Hoevel, Iolanda Gironès, Júlia Nicolás-Marzo, et al.
Molecular Nutrition & Food Research|April 14, 2020
Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin SupplementationLaura Pla-Pagà, Maria Guirro, Andreu Gual-Grau, et al.
Molecular Nutrition & Food Research|September 10, 2017
Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL MonolayerSara Fernández-Castillejo, Laura Rubió, Álvaro Hernáez, et al.
Nutrients|May 25, 2024
New Perspectives for Low Muscle Mass Quantity/Quality Assessment in Probable Sarcopenic Older Adults: An Exploratory Analysis StudyMaria Besora-Moreno, Elisabet Llauradó, Claudia Jiménez-Ten Hoevel, et al.
Molecular Nutrition & Food Research|July 5, 2012
Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjectsAnna Pedret, Rosa M Valls, Sara Fernández-Castillejo, et al.
Pageof 7