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Nutrients
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October 23, 2021
Effectiveness of a Motivational Nutritional Intervention through Social Networks 2.0 to Increase Adherence to the Mediterranean Diet and Improve Lung Function in Active Smokers: The DIET Study, a Randomized, Controlled and Parallel Clinical Trial in Primary Care
Patricia Salamanca-González, Rosa Maria Valls-Zamora, Anna Pedret-Figuerola, et al.
Molecular Nutrition & Food Research
|
February 9, 2021
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
Sara Fernández-Castillejo, Anna Pedret, Úrsula Catalán, et al.
Nutrients
|
March 11, 2023
Mediterranean Diet and Lung Function in Adults Current Smokers: A Cross-Sectional Analysis in the MEDISTAR Project
Roxana-Elena Catalin, Francisco Martin-Lujan, Patricia Salamanca-Gonzalez, et al.
Molecular Nutrition & Food Research
|
March 19, 2016
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial
Sara Fernández-Castillejo, Rosa-Maria Valls, Olga Castañer, et al.
Scientific Reports
|
December 19, 2023
Developing a model to predict the early risk of hypertriglyceridemia based on inhibiting lipoprotein lipase (LPL): a translational study
Julia Hernandez-Baixauli, Gertruda Chomiciute, Juan María Alcaide-Hidalgo, et al.
Molecular Biosystems
|
March 16, 2013
Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach
Úrsula Catalán, Miguel-Ángel Rodríguez, Maria-Rosa Ras, et al.
Scientific Reports
|
April 17, 2020
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study
Lorena Calderón-Pérez, Maria José Gosalbes, Silvia Yuste, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 20, 2021
Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study)
Laura Pla-Pagà, Rosa M Valls, Anna Pedret, et al.
Nutrients
|
July 2, 2021
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study
Judit Companys, Maria José Gosalbes, Laura Pla-Pagà, et al.
Journal of Cachexia, Sarcopenia and Muscle
|
March 6, 2026
Effects of Phenolic-Rich Extra Virgin Olive Oil and Prebiotics on Sarcopenia in Older Adults: FOOP-Sarc Project
Maria Besora-Moreno, Claudia Jiménez-Ten Hoevel, Judit Queral, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 69) with videos related to
Sort By:
Page
of 7
Nutrients
|
October 23, 2021
Effectiveness of a Motivational Nutritional Intervention through Social Networks 2.0 to Increase Adherence to the Mediterranean Diet and Improve Lung Function in Active Smokers: The DIET Study, a Randomized, Controlled and Parallel Clinical Trial in Primary Care
Patricia Salamanca-González, Rosa Maria Valls-Zamora, Anna Pedret-Figuerola, et al.
Molecular Nutrition & Food Research
|
February 9, 2021
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
Sara Fernández-Castillejo, Anna Pedret, Úrsula Catalán, et al.
Nutrients
|
March 11, 2023
Mediterranean Diet and Lung Function in Adults Current Smokers: A Cross-Sectional Analysis in the MEDISTAR Project
Roxana-Elena Catalin, Francisco Martin-Lujan, Patricia Salamanca-Gonzalez, et al.
Molecular Nutrition & Food Research
|
March 19, 2016
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial
Sara Fernández-Castillejo, Rosa-Maria Valls, Olga Castañer, et al.
Scientific Reports
|
December 19, 2023
Developing a model to predict the early risk of hypertriglyceridemia based on inhibiting lipoprotein lipase (LPL): a translational study
Julia Hernandez-Baixauli, Gertruda Chomiciute, Juan María Alcaide-Hidalgo, et al.
Molecular Biosystems
|
March 16, 2013
Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach
Úrsula Catalán, Miguel-Ángel Rodríguez, Maria-Rosa Ras, et al.
Scientific Reports
|
April 17, 2020
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study
Lorena Calderón-Pérez, Maria José Gosalbes, Silvia Yuste, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 20, 2021
Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study)
Laura Pla-Pagà, Rosa M Valls, Anna Pedret, et al.
Nutrients
|
July 2, 2021
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study
Judit Companys, Maria José Gosalbes, Laura Pla-Pagà, et al.
Journal of Cachexia, Sarcopenia and Muscle
|
March 6, 2026
Effects of Phenolic-Rich Extra Virgin Olive Oil and Prebiotics on Sarcopenia in Older Adults: FOOP-Sarc Project
Maria Besora-Moreno, Claudia Jiménez-Ten Hoevel, Judit Queral, et al.
Page
of 7