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Anna Pedret

Showing results (51-60 of 69) with videos related to

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Plos One|June 11, 2015
Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)Anna Pedret, Úrsula Catalán, Sara Fernández-Castillejo, et al.
European Journal of Nutrition|June 1, 2022
Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trialJudit Companys, Lorena Calderón-Pérez, Laura Pla-Pagà, et al.
Molecular Nutrition & Food Research|May 26, 2017
Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trialSara Fernández-Castillejo, Ana-Isabel García-Heredia, Rosa Solà, et al.
Journal of Agricultural and Food Chemistry|February 19, 2016
Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic SubjectsMarta Romeu, Laura Rubió, Vanessa Sánchez-Martos, et al.
Nutrients|June 24, 2022
Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization-A Randomized, Crossover and Double-Blind Clinical TrialAnna Crescenti, Antoni Caimari, Juan María Alcaide-Hidalgo, et al.
The Journal of Nutritional Biochemistry|November 11, 2017
Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trialMarta Farràs, Sara Fernández-Castillejo, Laura Rubió, et al.
International Journal of Obesity (2005)|September 29, 2018
Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trialAnna Pedret, Rosa M Valls, Lorena Calderón-Pérez, et al.
Nutrients|March 12, 2022
Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled StudyRosa M Valls, Judit Companys, Lorena Calderón-Pérez, et al.
ACS Medicinal Chemistry Letters|June 6, 2014
SAR Development of Lysine-Based Irreversible Inhibitors of Transglutaminase 2 for Huntington's DiseaseJohn Wityak, Michael E Prime, Frederick A Brookfield, et al.
Nutrients|July 31, 2019
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled TrialMarta Farràs, Sara Arranz, Sílvia Carrión, et al.
Pageof 7

Showing results (51-60 of 69) with videos related to

Sort By:
Pageof 7
Plos One|June 11, 2015
Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)Anna Pedret, Úrsula Catalán, Sara Fernández-Castillejo, et al.
European Journal of Nutrition|June 1, 2022
Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trialJudit Companys, Lorena Calderón-Pérez, Laura Pla-Pagà, et al.
Molecular Nutrition & Food Research|May 26, 2017
Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trialSara Fernández-Castillejo, Ana-Isabel García-Heredia, Rosa Solà, et al.
Journal of Agricultural and Food Chemistry|February 19, 2016
Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic SubjectsMarta Romeu, Laura Rubió, Vanessa Sánchez-Martos, et al.
Nutrients|June 24, 2022
Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization-A Randomized, Crossover and Double-Blind Clinical TrialAnna Crescenti, Antoni Caimari, Juan María Alcaide-Hidalgo, et al.
The Journal of Nutritional Biochemistry|November 11, 2017
Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trialMarta Farràs, Sara Fernández-Castillejo, Laura Rubió, et al.
International Journal of Obesity (2005)|September 29, 2018
Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trialAnna Pedret, Rosa M Valls, Lorena Calderón-Pérez, et al.
Nutrients|March 12, 2022
Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled StudyRosa M Valls, Judit Companys, Lorena Calderón-Pérez, et al.
ACS Medicinal Chemistry Letters|June 6, 2014
SAR Development of Lysine-Based Irreversible Inhibitors of Transglutaminase 2 for Huntington's DiseaseJohn Wityak, Michael E Prime, Frederick A Brookfield, et al.
Nutrients|July 31, 2019
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled TrialMarta Farràs, Sara Arranz, Sílvia Carrión, et al.
Pageof 7