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Anna Peeters

Showing results (161-170 of 290) with videos related to

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Appetite|October 8, 2019
Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panelChristina Zorbas, Helen Eyles, Liliana Orellana, et al.
The Lancet. Diabetes & Endocrinology|March 14, 2014
Diabetes and risk of physical disability in adults: a systematic review and meta-analysisEvelyn Wong, Kathryn Backholer, Emma Gearon, et al.
Appetite|January 3, 2016
The impact of menu energy labelling across socioeconomic groups: A systematic reviewDanja Sarink, Anna Peeters, Rosanne Freak-Poli, et al.
American Journal of Public Health|January 23, 2016
Socioeconomic Position and Premature Mortality in the AusDiab Cohort of Australian AdultsHélène Bihan, Kathrin Backholer, Anna Peeters, et al.
BMJ (Clinical Research Ed.)|December 18, 2004
The Polymeal: a more natural, safer, and probably tastier (than the Polypill) strategy to reduce cardiovascular disease by more than 75%Oscar H Franco, Luc Bonneux, Chris de Laet, et al.
Australia and New Zealand Health Policy|August 25, 2009
Moving beyond 'rates, roads and rubbish': How do local governments make choices about healthy public policy to prevent obesity?Steven Allender, Erin Gleeson, Brad Crammond, et al.
Health Promotion International|April 17, 2018
The relative price of healthy and less healthy foods available in Australian school canteensNatassja Billich, Marijke Adderley, Laura Ford, et al.
Obesity (Silver Spring, Md.)|May 26, 2012
Healthcare utilization and costs in severely obese subjects before bariatric surgeryCatherine L Keating, Marj L Moodie, Liliana Bulfone, et al.
Globalization and Health|March 6, 2023
Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case studyOliver Huse, Erica Reeve, Paul Zambrano, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|September 11, 2024
The change in food service costs associated with increasing the healthiness of ready-to-eat food provision: A systematic scoping reviewShaan S Naughton, Moosa Al Subhi, Tara Boelsen-Robinson, et al.
Pageof 29

Showing results (161-170 of 290) with videos related to

Sort By:
Pageof 29
Appetite|October 8, 2019
Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panelChristina Zorbas, Helen Eyles, Liliana Orellana, et al.
The Lancet. Diabetes & Endocrinology|March 14, 2014
Diabetes and risk of physical disability in adults: a systematic review and meta-analysisEvelyn Wong, Kathryn Backholer, Emma Gearon, et al.
Appetite|January 3, 2016
The impact of menu energy labelling across socioeconomic groups: A systematic reviewDanja Sarink, Anna Peeters, Rosanne Freak-Poli, et al.
American Journal of Public Health|January 23, 2016
Socioeconomic Position and Premature Mortality in the AusDiab Cohort of Australian AdultsHélène Bihan, Kathrin Backholer, Anna Peeters, et al.
BMJ (Clinical Research Ed.)|December 18, 2004
The Polymeal: a more natural, safer, and probably tastier (than the Polypill) strategy to reduce cardiovascular disease by more than 75%Oscar H Franco, Luc Bonneux, Chris de Laet, et al.
Australia and New Zealand Health Policy|August 25, 2009
Moving beyond 'rates, roads and rubbish': How do local governments make choices about healthy public policy to prevent obesity?Steven Allender, Erin Gleeson, Brad Crammond, et al.
Health Promotion International|April 17, 2018
The relative price of healthy and less healthy foods available in Australian school canteensNatassja Billich, Marijke Adderley, Laura Ford, et al.
Obesity (Silver Spring, Md.)|May 26, 2012
Healthcare utilization and costs in severely obese subjects before bariatric surgeryCatherine L Keating, Marj L Moodie, Liliana Bulfone, et al.
Globalization and Health|March 6, 2023
Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case studyOliver Huse, Erica Reeve, Paul Zambrano, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|September 11, 2024
The change in food service costs associated with increasing the healthiness of ready-to-eat food provision: A systematic scoping reviewShaan S Naughton, Moosa Al Subhi, Tara Boelsen-Robinson, et al.
Pageof 29