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Scientific Reports
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September 27, 2016
Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat
Anna Puig-Oliveras, Manuel Revilla, Anna Castelló, et al.
Plos One
|
January 24, 2013
Polymorphism in the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs
Jordi Corominas, Yuliaxis Ramayo-Caldas, Anna Puig-Oliveras, et al.
Plos One
|
May 5, 2017
A global analysis of CNVs in swine using whole genome sequence data and association analysis with fatty acid composition and growth traits
Manuel Revilla, Anna Puig-Oliveras, Anna Castelló, et al.
Genetics, Selection, Evolution : GSE
|
April 19, 2015
Epigenetic regulation of the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs
Jordi Corominas, Jorge A P Marchesi, Anna Puig-Oliveras, et al.
Plos One
|
December 16, 2014
A co-association network analysis of the genetic determination of pig conformation, growth and fatness
Anna Puig-Oliveras, Maria Ballester, Jordi Corominas, et al.
Scientific Reports
|
February 3, 2018
Expression analysis of candidate genes for fatty acid composition in adipose tissue and identification of regulatory regions
Manuel Revilla, Anna Puig-Oliveras, Daniel Crespo-Piazuelo, et al.
BMC Genomics
|
December 3, 2013
Analysis of porcine adipose tissue transcriptome reveals differences in de novo fatty acid synthesis in pigs with divergent muscle fatty acid composition
Jordi Corominas, Yuliaxis Ramayo-Caldas, Anna Puig-Oliveras, et al.
Genetics, Selection, Evolution : GSE
|
April 25, 2014
New insight into the SSC8 genetic determination of fatty acid composition in pigs
Manuel Revilla, Yuliaxis Ramayo-Caldas, Anna Castelló, et al.
Plos One
|
June 14, 2014
Differences in muscle transcriptome among pigs phenotypically extreme for fatty acid composition
Anna Puig-Oliveras, Yuliaxis Ramayo-Caldas, Jordi Corominas, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Scientific Reports
|
September 27, 2016
Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat
Anna Puig-Oliveras, Manuel Revilla, Anna Castelló, et al.
Plos One
|
January 24, 2013
Polymorphism in the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs
Jordi Corominas, Yuliaxis Ramayo-Caldas, Anna Puig-Oliveras, et al.
Plos One
|
May 5, 2017
A global analysis of CNVs in swine using whole genome sequence data and association analysis with fatty acid composition and growth traits
Manuel Revilla, Anna Puig-Oliveras, Anna Castelló, et al.
Genetics, Selection, Evolution : GSE
|
April 19, 2015
Epigenetic regulation of the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs
Jordi Corominas, Jorge A P Marchesi, Anna Puig-Oliveras, et al.
Plos One
|
December 16, 2014
A co-association network analysis of the genetic determination of pig conformation, growth and fatness
Anna Puig-Oliveras, Maria Ballester, Jordi Corominas, et al.
Scientific Reports
|
February 3, 2018
Expression analysis of candidate genes for fatty acid composition in adipose tissue and identification of regulatory regions
Manuel Revilla, Anna Puig-Oliveras, Daniel Crespo-Piazuelo, et al.
BMC Genomics
|
December 3, 2013
Analysis of porcine adipose tissue transcriptome reveals differences in de novo fatty acid synthesis in pigs with divergent muscle fatty acid composition
Jordi Corominas, Yuliaxis Ramayo-Caldas, Anna Puig-Oliveras, et al.
Genetics, Selection, Evolution : GSE
|
April 25, 2014
New insight into the SSC8 genetic determination of fatty acid composition in pigs
Manuel Revilla, Yuliaxis Ramayo-Caldas, Anna Castelló, et al.
Plos One
|
June 14, 2014
Differences in muscle transcriptome among pigs phenotypically extreme for fatty acid composition
Anna Puig-Oliveras, Yuliaxis Ramayo-Caldas, Jordi Corominas, et al.
Page
of 1