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The British Journal of Nutrition|May 22, 2010
Bioavailability of strawberry antioxidants in human subjectsElena Azzini, Paola Vitaglione, Federica Intorre, et al.Redox Biology|June 21, 2024
PAR level mediates the link between ROS and inflammatory response in patients with type 2 diabetes mellitusMichele Zampieri, Katsiaryna Karpach, Gerardo Salerno, et al.International Journal of Food Sciences and Nutrition|May 20, 2011
Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot studyFederica Intorre, Maria Stella Foddai, Elena Azzini, et al.The Journal of Nutritional Biochemistry|May 12, 2009
Distinctive modulation of inflammatory and metabolic parameters in relation to zinc nutritional status in adult overweight/obese subjectsLaura Costarelli, Elisa Muti, Marco Malavolta, et al.Pageof 4