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Food Science & Nutrition|April 25, 2020
Production of low-calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profilesAnna Reale, Tiziana Di Renzo, Antonio Russo, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 9, 2024
Mineral Bioaccessibility of Pistachio-Based Beverages: the Effect of Lactic Acid Bacteria FermentationAntonela G Garzón, María Cecilia Puppo, Tiziana Di Renzo, et al.Foods (Basel, Switzerland)|May 13, 2023
Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern ItalyAnna Reale, Maria Cristina Messia, Cataldo Pulvento, et al.Nutrients|April 30, 2021
Paraprobiotics: A New Perspective for Functional Foods and NutraceuticalsRosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, et al.Journal of Agricultural and Food Chemistry|September 30, 2004
Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR studyAnna Reale, Luisa Mannina, Patrizio Tremonte, et al.The FEBS Journal|October 11, 2019
Modifications of H3K4 methylation levels are associated with DNA hypermethylation in acute myeloid leukemiaStefania Scalea, Carmen Maresca, Caterina Catalanotto, et al.Food Research International (Ottawa, Ont.)|October 4, 2022
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking processFederica Cardinali, Cristiana Garofalo, Anna Reale, et al.Frontiers in Nutrition|April 30, 2026
Enhancement of intestinal barrier function and alleviation of mycophenolic acid toxicity by a probiotic-conditioned medium in vitroTiziana Di Renzo, Annamaria Di Giacomo, Anna Reale, et al.Veterinary Immunology and Immunopathology|July 21, 2016
Evaluation of leptin receptor expression on buffalo leukocytesGiovanna De Matteis, Francesco Grandoni, Maria Carmela Scatà, et al.Foods (Basel, Switzerland)|April 26, 2025
Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan PizzaLuigia Di Stasio, Salvatore De Caro, Serena Marulo, et al.Pageof 9