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Microorganisms|January 21, 2022
Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coliMohammadreza Pajohi Alamoti, Behnaz Bazargani-Gilani, Razzagh Mahmoudi, et al.
Frontiers in Veterinary Science|February 7, 2024
Hyperthermia-induced changes in leukocyte survival and phagocytosis: a comparative study in bovine and buffalo leukocytesMaria Carmela Scatà, Mohanned Naif Alhussien, Francesco Grandoni, et al.
The Journal of Biological Chemistry|June 10, 2008
CCCTC-binding factor activates PARP-1 affecting DNA methylation machineryTiziana Guastafierro, Barbara Cecchinelli, Michele Zampieri, et al.
Foods (Basel, Switzerland)|August 10, 2024
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal MillAnna Reale, Maria Cecilia Puppo, Floriana Boscaino, et al.
Journal of Food Science|June 4, 2009
Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma-rays)Anna Reale, Elena Sorrentino, Lucilla Iacumin, et al.
Foods (Basel, Switzerland)|May 27, 2026
Fermented Pistachio-Based Beverages as Novel Functional Foods: Improved Phenolic Bioaccessibility and Antidiabetic PropertiesAntonela Guadalupe Garzón, Franco Van de Velde, Maria Cecilia Puppo, et al.
Journal of Molecular Biology|September 19, 2006
PARP-1 interaction with VP1 capsid protein regulates polyomavirus early gene expressionMariarosaria Carbone, Anna Reale, Annarita Di Sauro, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|August 3, 2002
Inhibition of poly(ADP-ribosyl)ation induces DNA hypermethylation: a possible molecular mechanismGiuseppe Zardo, Anna Reale, Claudio Passananti, et al.
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