Showing results (41-50 of 89) with videos related to

Sort By:
Pageof 9
The Biochemical Journal|October 12, 2011
ADP-ribose polymers localized on Ctcf-Parp1-Dnmt1 complex prevent methylation of Ctcf target sitesMichele Zampieri, Tiziana Guastafierro, Roberta Calabrese, et al.
Journal of Food Science|July 3, 2013
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum)Elena Sorrentino, Anna Reale, Patrizio Tremonte, et al.
Plos One|June 12, 2014
Assessment of aerobic and respiratory growth in the Lactobacillus casei groupTeresa Zotta, Annamaria Ricciardi, Rocco G Ianniello, et al.
Food Chemistry|May 19, 2021
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough productsAnna Reale, Luigia Di Stasio, Tiziana Di Renzo, et al.
Foods (Basel, Switzerland)|November 25, 2023
Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological AspectsTiziana Di Renzo, Giovanni Cascone, Giuseppina Crescente, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Impact of long-term preservation techniques on microbiota, volatilome and proteolysis in tempeh produced via back-sloppingAnna Reale, Tiziana Di Renzo, Floriana Boscaino, et al.
Veterinary Immunology and Immunopathology|August 7, 2018
Assessment of Poly(ADP-ribose) Polymerase1 (PARP1) expression and activity in cells purified from blood and milk of dairy cattleGiovanna De Matteis, Anna Reale, Francesco Grandoni, et al.
Foods (Basel, Switzerland)|July 15, 2026
Exploring Microbial Diversity and Yeast Typing in Traditional Sourdoughs from Villaurbana (Sardinia, Italy) Using an Integrated ApproachRoberta Coronas, Anna Maria Laura Sanna, Roberto Cabizza, et al.
Pageof 9