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Foods (Basel, Switzerland)|June 26, 2026
Probiotic Bacteria in Stimulating Human Physiological Responses: Metabolic Function and Overall HealthShin-Yee Chong, Raja Balqis Raja-Razali, Nor Hidayah Ismail, et al.Food Research International (Ottawa, Ont.)|April 6, 2020
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacksAndrea Roncolini, Vesna Milanović, Lucia Aquilanti, et al.Frontiers in Genetics|May 16, 2022
DNA Methylation Analysis of Ribosomal DNA in Adults With Down SyndromeFrancesco Ravaioli, Michele Zampieri, Luca Morandi, et al.Aging|September 3, 2016
Analysis of the machinery and intermediates of the 5hmC-mediated DNA demethylation pathway in aging on samples from the MARK-AGE StudyElisabetta Valentini, Michele Zampieri, Marco Malavolta, et al.Aging Cell|May 13, 2016
Age-dependent expression of DNMT1 and DNMT3B in PBMCs from a large European population enrolled in the MARK-AGE studyFabio Ciccarone, Marco Malavolta, Roberta Calabrese, et al.Geroscience|April 19, 2021
Ageing affects subtelomeric DNA methylation in blood cells from a large European population enrolled in the MARK-AGE studyMaria Giulia Bacalini, Anna Reale, Marco Malavolta, et al.Environmental Microbiome|December 13, 2025
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystemsIlario Ferrocino, Massimo Ferrara, Marco Garello, et al.Mechanisms of Ageing and Development|March 2, 2025
Association of cytomegalovirus serostatus with ELOVL2 methylation: Implications for lipid metabolism, inflammation, DNA damage, and repair capacity in the MARK-AGE study populationRobertina Giacconi, Chiara Pirazzini, Maria Giulia Bacalini, et al.Journal of Medical Virology|October 23, 2025
TTV Species Diversity as a Novel Biomarker of Immune Dysregulation in AgingFederica Novazzi, Pietro Giorgio Spezia, Francesca Drago Ferrante, et al.Pageof 9