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Journal of Equine Veterinary Science|June 18, 2019
Improving Techniques to Study Equine Cervical Mucociliary ClearanceMelissa Hawkes, Anna Richard, Chelsie Oldfield, et al.
Psychological Research|April 21, 2019
The dynamics of self-control: within-participant modeling of binary food choices and underlying decision processes as a function of restrained eatingClaudio Georgii, Michael Schulte-Mecklenbeck, Anna Richard, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 2018
It's craving time: time of day effects on momentary hunger and food craving in daily lifeJulia Reichenberger, Anna Richard, Joshua M Smyth, et al.
Psychological Research|May 6, 2019
Measuring approach-avoidance tendencies towards food with touchscreen-based arm movementsAdrian Meule, Anna Richard, Anja Lender, et al.
The International Journal of Eating Disorders|March 3, 2021
Emotional eating across different eating disorders and the role of body mass, restriction, and binge eatingJulia Reichenberger, Rebekka Schnepper, Ann-Kathrin Arend, et al.
European Eating Disorders Review : the Journal of the Eating Disorders Association|April 11, 2019
Associations between interoceptive sensitivity, intuitive eating, and body mass index in patients with anorexia nervosa and normal-weight controlsAnna Richard, Adrian Meule, Claudio Georgii, et al.
Eating Disorders|July 27, 2019
Emotion regulation and emotional eating in anorexia nervosa and bulimia nervosaAdrian Meule, Anna Richard, Rebekka Schnepper, et al.
Appetite|October 11, 2021
I change my mind to get better: Process tracing-based microanalysis of food choice processes reveals differences between anorexia nervosa and bulimia nervosa during inpatient treatmentClaudio Georgii, Katharina Naomi Eichin, Anna Richard, et al.
European Eating Disorders Review : the Journal of the Eating Disorders Association|June 27, 2021
Bad mood food? Increased versus decreased food cue reactivity in anorexia nervosa and bulimia nervosa during negative emotionsRebekka Schnepper, Anna Richard, Claudio Georgii, et al.
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