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Frontiers in Microbiology|June 6, 2018
Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain VineyardsValerio Mezzasalma, Anna Sandionigi, Lorenzo Guzzetti, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
The hidden 'plant side' of insect novel foods: A DNA-based assessmentJessica Frigerio, Giulia Agostinetto, Anna Sandionigi, et al.
Foods (Basel, Switzerland)|September 30, 2020
Canning Processes Reduce the DNA-Based Traceability of Commercial Tropical TunasCarlo Pecoraro, Valentina Crobe, Alice Ferrari, et al.
BMC Genomics|December 20, 2024
Unraveling the ancient fungal DNA from the Iceman gutNikolay Oskolkov, Anna Sandionigi, Anders Götherström, et al.
Scientific Reports|March 15, 2017
Exploring the under-investigated "microbial dark matter" of drinking water treatment plantsAntonia Bruno, Anna Sandionigi, Ermanno Rizzi, et al.
Plos One|October 9, 2014
A DNA barcoding approach to characterize pollen collected by honeybeesAndrea Galimberti, Fabrizio De Mattia, Ilaria Bruni, et al.
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