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Anna Sannino

Showing results (1-10 of 128) with videos related to

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Journal of AOAC International|March 26, 2010
Development of a gas chromatographic/mass spectrometric method for determination of phthalates in oily foodsAnna Sannino
Journal of AOAC International|August 7, 2004
Evaluation of a method based on liquid chromatography/electrospray tandem mass spectrometry for analyzing eight triazolic and pyrimidine fungicides in extracts of processed fruits and vegetablesAnna Sannino
Rapid Communications in Mass Spectrometry : RCM|June 5, 2007
Determination of three natural pesticides in processed fruit and vegetables using high-performance liquid chromatography/tandem mass spectrometryAnna Sannino
Food Additives & Contaminants. Part B, Surveillance|February 18, 2016
Polycyclic aromatic hydrocarbons in Italian preserved food products in oilAnna Sannino
Rapid Communications in Mass Spectrometry : RCM|September 2, 2005
Determination of seven benzoylphenylurea insecticides in processed fruit and vegetables using high-performance liquid chromatography/tandem mass spectrometryAnna Sannino, Mirella Bandini
Journal of AOAC International|March 11, 2006
Determination of fludioxonil and famoxadone in processed fruits and vegetables by liquid chromatography/electrospray tandem mass spectrometryAnna Sannino, Mirella Bandini
Food Chemistry|September 3, 2013
GC/CI-MS/MS method for the identification and quantification of volatile N-nitrosamines in meat productsAnna Sannino, Luciana Bolzoni
Bioengineering (Basel, Switzerland)|July 29, 2025
Special Issue "Electric, Magnetic, and Electromagnetic Fields in Biology and Medicine: From Mechanisms to Biomedical Applications: 2nd Edition"Stefania Romeo, Anna Sannino
Heart (British Cardiac Society)|September 15, 2017
Mitral regurgitation in patients with severe aortic stenosis: diagnosis and managementAnna Sannino, Paul A Grayburn
Journal of AOAC International|February 28, 2003
Determination of pyrethroid pesticide residues in processed fruits and vegetables by gas chromatography with electron capture and mass spectrometric detectionAnna Sannino, Mirella Bandini, Luciana Bolzoni
Pageof 13

Showing results (1-10 of 128) with videos related to

Sort By:
Pageof 13
Journal of AOAC International|March 26, 2010
Development of a gas chromatographic/mass spectrometric method for determination of phthalates in oily foodsAnna Sannino
Journal of AOAC International|August 7, 2004
Evaluation of a method based on liquid chromatography/electrospray tandem mass spectrometry for analyzing eight triazolic and pyrimidine fungicides in extracts of processed fruits and vegetablesAnna Sannino
Rapid Communications in Mass Spectrometry : RCM|June 5, 2007
Determination of three natural pesticides in processed fruit and vegetables using high-performance liquid chromatography/tandem mass spectrometryAnna Sannino
Food Additives & Contaminants. Part B, Surveillance|February 18, 2016
Polycyclic aromatic hydrocarbons in Italian preserved food products in oilAnna Sannino
Rapid Communications in Mass Spectrometry : RCM|September 2, 2005
Determination of seven benzoylphenylurea insecticides in processed fruit and vegetables using high-performance liquid chromatography/tandem mass spectrometryAnna Sannino, Mirella Bandini
Journal of AOAC International|March 11, 2006
Determination of fludioxonil and famoxadone in processed fruits and vegetables by liquid chromatography/electrospray tandem mass spectrometryAnna Sannino, Mirella Bandini
Food Chemistry|September 3, 2013
GC/CI-MS/MS method for the identification and quantification of volatile N-nitrosamines in meat productsAnna Sannino, Luciana Bolzoni
Bioengineering (Basel, Switzerland)|July 29, 2025
Special Issue "Electric, Magnetic, and Electromagnetic Fields in Biology and Medicine: From Mechanisms to Biomedical Applications: 2nd Edition"Stefania Romeo, Anna Sannino
Heart (British Cardiac Society)|September 15, 2017
Mitral regurgitation in patients with severe aortic stenosis: diagnosis and managementAnna Sannino, Paul A Grayburn
Journal of AOAC International|February 28, 2003
Determination of pyrethroid pesticide residues in processed fruits and vegetables by gas chromatography with electron capture and mass spectrometric detectionAnna Sannino, Mirella Bandini, Luciana Bolzoni
Pageof 13