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Anna Stochmal

Showing results (111-120 of 179) with videos related to

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Food Chemistry|December 27, 2017
Comparative chemical composition, antioxidant and anticoagulant properties of phenolic fraction (a rich in non-acylated and acylated flavonoids and non-polar compounds) and non-polar fraction from Elaeagnus rhamnoides (L.) A. Nelson fruitsBeata Olas, Jerzy Żuchowski, Bernadetta Lis, et al.
Pharmaceutical Biology|January 6, 2021
Bersaldegenin-1,3,5-orthoacetate induces caspase-independent cell death, DNA damage and cell cycle arrest in human cervical cancer HeLa cellsJustyna Stefanowicz-Hajduk, Magdalena Gucwa, Barbara Moniuszko-Szajwaj, et al.
Acta Cardiologica|July 8, 2005
Association of coronary atherosclerosis with insulin resistance in patients with impaired glucose toleranceEwa Stochmal, Magdalena Szurkowska, Danuta Czarnecka, et al.
Journal of Agricultural and Food Chemistry|May 19, 2016
Ultrahigh-Performance Liquid Chromatography-High-Resolution Quadrupole Time-of-Flight Mass Spectrometry Based Metabolomics Reveals Key Differences between Brachiaria decumbens and B. brizantha, Two Similar Pastures with Different ToxicitiesAndy J Pérez, Syeda M Hussain, Łukasz Pecio, et al.
Scientific Reports|July 6, 2021
Adiponectin as a novel biomarker of disease severity in alopecia areataAnna Stochmal, Anna Waśkiel-Burnat, Sylwia Chrostowska, et al.
Molecules (Basel, Switzerland)|June 24, 2018
Phenolic and Nonpolar Fractions of <i>Elaeagnus rhamnoides</i> (L.) A. Nelson Extracts as Virulence Modulators-In Vitro Study on Bacteria, Fungi, and Epithelial CellsBarbara Różalska, Beata Sadowska, Jerzy Żuchowski, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2013
Comparative antiadhesive properties of crude extract and phenolic fraction isolated from aerial parts of Tribulus pterocarpus during severe hyperhomocysteinemiaMalgorzata Tomczynska, Joanna Malinowska, Agnieszka Morel, et al.
Journal of Agricultural and Food Chemistry|February 27, 2013
Isolation and structural determination of triterpenoid glycosides from the aerial parts of alsike clover (Trifolium hybridum L.)Andy J Pérez, Mariusz Kowalczyk, Ana M Simonet, et al.
Journal of Mass Spectrometry : JMS|April 11, 2014
Profiles analysis of proanthocyanidins in the argun nut (Medemia argun--an ancient Egyptian palm) by LC-ESI-MS/MSArafa I Hamed, Abdulla S Al-Ayed, Jaroslaw Moldoch, et al.
Journal of the Science of Food and Agriculture|October 17, 2018
Structural and quantitative changes of saponins in fresh alfalfa compared to alfalfa silageMalgorzata Szumacher-Strabel, Anna Stochmal, Adam Cieslak, et al.
Pageof 18

Showing results (111-120 of 179) with videos related to

Sort By:
Pageof 18
Food Chemistry|December 27, 2017
Comparative chemical composition, antioxidant and anticoagulant properties of phenolic fraction (a rich in non-acylated and acylated flavonoids and non-polar compounds) and non-polar fraction from Elaeagnus rhamnoides (L.) A. Nelson fruitsBeata Olas, Jerzy Żuchowski, Bernadetta Lis, et al.
Pharmaceutical Biology|January 6, 2021
Bersaldegenin-1,3,5-orthoacetate induces caspase-independent cell death, DNA damage and cell cycle arrest in human cervical cancer HeLa cellsJustyna Stefanowicz-Hajduk, Magdalena Gucwa, Barbara Moniuszko-Szajwaj, et al.
Acta Cardiologica|July 8, 2005
Association of coronary atherosclerosis with insulin resistance in patients with impaired glucose toleranceEwa Stochmal, Magdalena Szurkowska, Danuta Czarnecka, et al.
Journal of Agricultural and Food Chemistry|May 19, 2016
Ultrahigh-Performance Liquid Chromatography-High-Resolution Quadrupole Time-of-Flight Mass Spectrometry Based Metabolomics Reveals Key Differences between Brachiaria decumbens and B. brizantha, Two Similar Pastures with Different ToxicitiesAndy J Pérez, Syeda M Hussain, Łukasz Pecio, et al.
Scientific Reports|July 6, 2021
Adiponectin as a novel biomarker of disease severity in alopecia areataAnna Stochmal, Anna Waśkiel-Burnat, Sylwia Chrostowska, et al.
Molecules (Basel, Switzerland)|June 24, 2018
Phenolic and Nonpolar Fractions of <i>Elaeagnus rhamnoides</i> (L.) A. Nelson Extracts as Virulence Modulators-In Vitro Study on Bacteria, Fungi, and Epithelial CellsBarbara Różalska, Beata Sadowska, Jerzy Żuchowski, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2013
Comparative antiadhesive properties of crude extract and phenolic fraction isolated from aerial parts of Tribulus pterocarpus during severe hyperhomocysteinemiaMalgorzata Tomczynska, Joanna Malinowska, Agnieszka Morel, et al.
Journal of Agricultural and Food Chemistry|February 27, 2013
Isolation and structural determination of triterpenoid glycosides from the aerial parts of alsike clover (Trifolium hybridum L.)Andy J Pérez, Mariusz Kowalczyk, Ana M Simonet, et al.
Journal of Mass Spectrometry : JMS|April 11, 2014
Profiles analysis of proanthocyanidins in the argun nut (Medemia argun--an ancient Egyptian palm) by LC-ESI-MS/MSArafa I Hamed, Abdulla S Al-Ayed, Jaroslaw Moldoch, et al.
Journal of the Science of Food and Agriculture|October 17, 2018
Structural and quantitative changes of saponins in fresh alfalfa compared to alfalfa silageMalgorzata Szumacher-Strabel, Anna Stochmal, Adam Cieslak, et al.
Pageof 18