Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Anna Stochmal

Showing results (41-50 of 179) with videos related to

Pageof 18
Sort By:
Acta Poloniae Pharmaceutica|March 10, 2004
Evaluation of the mutagenic activity of phenolics from the bark of Yucca schidigera RoezlHanna Czeczot, Małgorzata Podsiad, Michał Skrzycki, et al.
Food Chemistry|June 17, 2019
Structural elucidation of the ellagitannin with a molecular weight of 2038 isolated from strawberry fruit (Fragaria ananassa Duch.) and named fragariin AElżbieta Karlińska, Łukasz Pecio, Jakub Macierzyński, et al.
Natural Product Communications|February 3, 2010
Phenolics in aerial parts of Persian clover Trifolium resupinatumBogdan Janda, Anna Stochmal, Paula Montoro, et al.
Phytochemistry|November 16, 2019
Identification and occurrence of phenylethanoid and iridoid glycosides in six Polish broomrapes (Orobanche spp. and Phelipanche spp., Orobanchaceae)Dariusz Jedrejek, Sylwia Pawelec, Renata Piwowarczyk, et al.
Oxidative Medicine and Cellular Longevity|March 3, 2016
Hippophae rhamnoides L. Fruits Reduce the Oxidative Stress in Human Blood Platelets and PlasmaBeata Olas, Bogdan Kontek, Paulina Malinowska, et al.
Molecules (Basel, Switzerland)|September 24, 2020
Comparative Phytochemical, Antioxidant and Haemostatic Studies of Preparations from Selected Vegetables from <i>Cucurbitaceae</i> FamilyAgata Rolnik, Iwona Kowalska, Agata Soluch, et al.
Postepy Dermatologii I Alergologii|February 19, 2021
Circulating peroxisome proliferator-activated receptor γ is elevated in systemic sclerosisJakub Żółkiewicz, Anna Stochmal, Michał Zaremba, et al.
Chemico-Biological Interactions|December 8, 2016
Evaluation of antioxidant activity of phenolic fractions from the leaves and petals of dandelion in human plasma treated with H<sub>2</sub>O<sub>2</sub> and H<sub>2</sub>O<sub>2</sub>/FeDariusz Jędrejek, Bogdan Kontek, Bernadetta Lis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 25, 2019
Comparative phytochemical, cytotoxicity, antioxidant and haemostatic studies of Taraxacum officinale root preparationsDariusz Jedrejek, Bernadetta Lis, Agata Rolnik, et al.
Molecules (Basel, Switzerland)|July 27, 2022
Antiplatelet and Anticoagulant Activity of Isorhamnetin and Its Derivatives Isolated from Sea Buckthorn Berries, Measured in Whole BloodAnna Stochmal, Agata Rolnik, Bartosz Skalski, et al.
Pageof 18

Showing results (41-50 of 179) with videos related to

Sort By:
Pageof 18
Acta Poloniae Pharmaceutica|March 10, 2004
Evaluation of the mutagenic activity of phenolics from the bark of Yucca schidigera RoezlHanna Czeczot, Małgorzata Podsiad, Michał Skrzycki, et al.
Food Chemistry|June 17, 2019
Structural elucidation of the ellagitannin with a molecular weight of 2038 isolated from strawberry fruit (Fragaria ananassa Duch.) and named fragariin AElżbieta Karlińska, Łukasz Pecio, Jakub Macierzyński, et al.
Natural Product Communications|February 3, 2010
Phenolics in aerial parts of Persian clover Trifolium resupinatumBogdan Janda, Anna Stochmal, Paula Montoro, et al.
Phytochemistry|November 16, 2019
Identification and occurrence of phenylethanoid and iridoid glycosides in six Polish broomrapes (Orobanche spp. and Phelipanche spp., Orobanchaceae)Dariusz Jedrejek, Sylwia Pawelec, Renata Piwowarczyk, et al.
Oxidative Medicine and Cellular Longevity|March 3, 2016
Hippophae rhamnoides L. Fruits Reduce the Oxidative Stress in Human Blood Platelets and PlasmaBeata Olas, Bogdan Kontek, Paulina Malinowska, et al.
Molecules (Basel, Switzerland)|September 24, 2020
Comparative Phytochemical, Antioxidant and Haemostatic Studies of Preparations from Selected Vegetables from <i>Cucurbitaceae</i> FamilyAgata Rolnik, Iwona Kowalska, Agata Soluch, et al.
Postepy Dermatologii I Alergologii|February 19, 2021
Circulating peroxisome proliferator-activated receptor γ is elevated in systemic sclerosisJakub Żółkiewicz, Anna Stochmal, Michał Zaremba, et al.
Chemico-Biological Interactions|December 8, 2016
Evaluation of antioxidant activity of phenolic fractions from the leaves and petals of dandelion in human plasma treated with H<sub>2</sub>O<sub>2</sub> and H<sub>2</sub>O<sub>2</sub>/FeDariusz Jędrejek, Bogdan Kontek, Bernadetta Lis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 25, 2019
Comparative phytochemical, cytotoxicity, antioxidant and haemostatic studies of Taraxacum officinale root preparationsDariusz Jedrejek, Bernadetta Lis, Agata Rolnik, et al.
Molecules (Basel, Switzerland)|July 27, 2022
Antiplatelet and Anticoagulant Activity of Isorhamnetin and Its Derivatives Isolated from Sea Buckthorn Berries, Measured in Whole BloodAnna Stochmal, Agata Rolnik, Bartosz Skalski, et al.
Pageof 18