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Soft Matter
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February 9, 2017
Dynamics of capillary transport in semi-solid channels
Johanna Andersson, Anna Ström, Tobias Gebäck, et al.
International Journal of Biological Macromolecules
|
March 17, 2021
Oxidized xylan additive for nanocellulose films - A swelling modifier
Chonnipa Palasingh, Anna Ström, Hassan Amer, et al.
Carbohydrate Polymers
|
April 17, 2016
Impact of solvent quality on the network strength and structure of alginate gels
Elin Hermansson, Erich Schuster, Lars Lindgren, et al.
Biomacromolecules
|
February 19, 2020
Altered Thermal and Mechanical Properties of Spruce Galactoglucomannan Films Modified with an Etherification Reaction
Linda Härdelin, Diana Bernin, Mikaela Börjesson, et al.
Food Chemistry
|
April 13, 2022
Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking - A review
Solja Pietiäinen, Annelie Moldin, Anna Ström, et al.
Carbohydrate Research
|
March 31, 2005
An investigation of pectin methylesterification patterns by two independent methods: capillary electrophoresis and polysaccharide analysis using carbohydrate gel electrophoresis
Florence Goubet, Anna Ström, Paul Dupree, et al.
Carbohydrate Polymers
|
December 20, 2017
Microcellular foaming of arabinoxylan and PEGylated arabinoxylan with supercritical CO<sub>2</sub>
Linda Härdelin, Anna Ström, Ernesto Di Maio, et al.
Biomacromolecules
|
April 24, 2009
Electrophoretic behavior of copolymeric galacturonans including comments on the information content of the intermolecular charge distribution
Martin A K Williams, Aurélie Cucheval, Anna Ström, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 14, 2026
Pea Starch and Pea Fiber-A Review of Functional Properties, Sensory Characteristics, and Value-Added Uses
Mathias Johansson, Klara Nilsson, Madeleine Jönsson, et al.
Biomedical Physics & Engineering Express
|
September 13, 2021
Fat tissue equivalent phantoms for microwave applications by reinforcing gelatin with nanocellulose
Hana Dobšíček Trefná, Saül Llàcer Navarro, Fredrik Lorentzon, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 45) with videos related to
Sort By:
Page
of 5
Soft Matter
|
February 9, 2017
Dynamics of capillary transport in semi-solid channels
Johanna Andersson, Anna Ström, Tobias Gebäck, et al.
International Journal of Biological Macromolecules
|
March 17, 2021
Oxidized xylan additive for nanocellulose films - A swelling modifier
Chonnipa Palasingh, Anna Ström, Hassan Amer, et al.
Carbohydrate Polymers
|
April 17, 2016
Impact of solvent quality on the network strength and structure of alginate gels
Elin Hermansson, Erich Schuster, Lars Lindgren, et al.
Biomacromolecules
|
February 19, 2020
Altered Thermal and Mechanical Properties of Spruce Galactoglucomannan Films Modified with an Etherification Reaction
Linda Härdelin, Diana Bernin, Mikaela Börjesson, et al.
Food Chemistry
|
April 13, 2022
Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking - A review
Solja Pietiäinen, Annelie Moldin, Anna Ström, et al.
Carbohydrate Research
|
March 31, 2005
An investigation of pectin methylesterification patterns by two independent methods: capillary electrophoresis and polysaccharide analysis using carbohydrate gel electrophoresis
Florence Goubet, Anna Ström, Paul Dupree, et al.
Carbohydrate Polymers
|
December 20, 2017
Microcellular foaming of arabinoxylan and PEGylated arabinoxylan with supercritical CO<sub>2</sub>
Linda Härdelin, Anna Ström, Ernesto Di Maio, et al.
Biomacromolecules
|
April 24, 2009
Electrophoretic behavior of copolymeric galacturonans including comments on the information content of the intermolecular charge distribution
Martin A K Williams, Aurélie Cucheval, Anna Ström, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 14, 2026
Pea Starch and Pea Fiber-A Review of Functional Properties, Sensory Characteristics, and Value-Added Uses
Mathias Johansson, Klara Nilsson, Madeleine Jönsson, et al.
Biomedical Physics & Engineering Express
|
September 13, 2021
Fat tissue equivalent phantoms for microwave applications by reinforcing gelatin with nanocellulose
Hana Dobšíček Trefná, Saül Llàcer Navarro, Fredrik Lorentzon, et al.
Page
of 5