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Physiology & Behavior
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February 8, 2018
Variation in thermally induced taste response across thermal tasters
Martha Skinner, Sally Eldeghaidy, Rebecca Ford, et al.
The Journal of Investigative Dermatology
|
May 6, 2019
Where Is Itch Represented in the Brain, and How Does it Differ from Pain? An Activation Likelihood Estimation Meta-Analysis of Experimentally-Induced Itch
Carl A Roberts, Timo Giesbrecht, Andrej Stancak, et al.
Journal of Gambling Studies
|
June 7, 2022
Seeking Solace in Gambling: The Cycle of Gambling and Intimate Partner Violence Against Women Who Gamble
Nerilee Hing, Lydia Mainey, Catherine O'Mullan, et al.
Journal of the Royal Society of New Zealand
|
December 9, 2024
Aotearoa's linguistic landscape: exploring the use of te reo Māori in English-medium early childhood education
Yvonne Awhina Mitchell, Bree-Anna Thomas, Amanda E Clifford, et al.
Acta Psychologica
|
April 30, 2016
I feel bad and look worse than you: Social comparisons moderate the effect of mood on face health judgement
Laura Mirams, Ellen Poliakoff, Elizabeth H Zandstra, et al.
BMC Sports Science, Medicine & Rehabilitation
|
April 24, 2025
Reference values for static posturography of sportive and healthy adults aged 18-30 years
Stephan Becker, Anna Thomas, Lilli Ulrich, et al.
Frontiers in Human Neuroscience
|
January 7, 2016
Pleasant and Unpleasant Odors Influence Hedonic Evaluations of Human Faces: An Event-Related Potential Study
Stephanie Cook, Nicholas Fallon, Hazel Wright, et al.
Materials (Basel, Switzerland)
|
August 12, 2022
Effect of Silver Doping on the Superconducting and Structural Properties of YBCO Films Grown by PLD on Different Templates
Ilya A Shipulin, Aleena Anna Thomas, Sigrid Holleis, et al.
Quarterly Journal of Experimental Psychology (2006)
|
November 28, 2015
Good vibrations: Global processing can increase the pleasantness of touch
Laura Mirams, Ellen Poliakoff, Elizabeth H Zandstra, et al.
Pest Management Science
|
November 15, 2011
Molecular characterization of boscalid- and penthiopyrad-resistant isolates of Didymella bryoniae and assessment of their sensitivity to fluopyram
Hervé F Avenot, Anna Thomas, Ronald D Gitaitis, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 108) with videos related to
Sort By:
Page
of 11
Physiology & Behavior
|
February 8, 2018
Variation in thermally induced taste response across thermal tasters
Martha Skinner, Sally Eldeghaidy, Rebecca Ford, et al.
The Journal of Investigative Dermatology
|
May 6, 2019
Where Is Itch Represented in the Brain, and How Does it Differ from Pain? An Activation Likelihood Estimation Meta-Analysis of Experimentally-Induced Itch
Carl A Roberts, Timo Giesbrecht, Andrej Stancak, et al.
Journal of Gambling Studies
|
June 7, 2022
Seeking Solace in Gambling: The Cycle of Gambling and Intimate Partner Violence Against Women Who Gamble
Nerilee Hing, Lydia Mainey, Catherine O'Mullan, et al.
Journal of the Royal Society of New Zealand
|
December 9, 2024
Aotearoa's linguistic landscape: exploring the use of te reo Māori in English-medium early childhood education
Yvonne Awhina Mitchell, Bree-Anna Thomas, Amanda E Clifford, et al.
Acta Psychologica
|
April 30, 2016
I feel bad and look worse than you: Social comparisons moderate the effect of mood on face health judgement
Laura Mirams, Ellen Poliakoff, Elizabeth H Zandstra, et al.
BMC Sports Science, Medicine & Rehabilitation
|
April 24, 2025
Reference values for static posturography of sportive and healthy adults aged 18-30 years
Stephan Becker, Anna Thomas, Lilli Ulrich, et al.
Frontiers in Human Neuroscience
|
January 7, 2016
Pleasant and Unpleasant Odors Influence Hedonic Evaluations of Human Faces: An Event-Related Potential Study
Stephanie Cook, Nicholas Fallon, Hazel Wright, et al.
Materials (Basel, Switzerland)
|
August 12, 2022
Effect of Silver Doping on the Superconducting and Structural Properties of YBCO Films Grown by PLD on Different Templates
Ilya A Shipulin, Aleena Anna Thomas, Sigrid Holleis, et al.
Quarterly Journal of Experimental Psychology (2006)
|
November 28, 2015
Good vibrations: Global processing can increase the pleasantness of touch
Laura Mirams, Ellen Poliakoff, Elizabeth H Zandstra, et al.
Pest Management Science
|
November 15, 2011
Molecular characterization of boscalid- and penthiopyrad-resistant isolates of Didymella bryoniae and assessment of their sensitivity to fluopyram
Hervé F Avenot, Anna Thomas, Ronald D Gitaitis, et al.
Page
of 11