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Insects|April 23, 2025
Australian Dog Owners' Acceptance of Insect-Based Pet FoodAnna Triggs, Ishka Bless, Lukas Danner, et al.Food Research International (Ottawa, Ont.)|June 30, 2024
Development of a lexicon for the sensory description of edible insects commercially available in AustraliaIshka Bless, Susan Elaine Putnam Bastian, Joanne Gould, et al.Public Health Nutrition|February 28, 2013
Change of behaviour when selecting food products in a supermarket environment after reminding consumers about weight managementAnna-Maria SaarelaThe Proceedings of the Nutrition Society|August 27, 2014
Human gut microbiota: does diet matter?Johanna Maukonen, Maria SaarelaCurrent Opinion in Microbiology|May 19, 2009
Microbial communities in industrial environmentJohanna Maukonen, Maria SaarelaFood Research International (Ottawa, Ont.)|July 18, 2018
Facial expressions and autonomous nervous system responses elicited by tasting different juicesLukas Danner, Sandra Haindl, Max Joechl, et al.Molecules (Basel, Switzerland)|March 10, 2022
Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation TrialsColleen Szeto, Renata Ristic, Kerry WilkinsonFoods (Basel, Switzerland)|May 14, 2025
Evaluating the Potential for Different Fabrics to Protect Grapes from Contamination by SmokeTingting Shi, Renata Ristic, Kerry WilkinsonFEMS Microbiology Ecology|November 22, 2011
The currently used commercial DNA-extraction methods give different results of clostridial and actinobacterial populations derived from human fecal samplesJohanna Maukonen, Catarina Simões, Maria SaarelaJournal of Industrial Microbiology & Biotechnology|November 2, 2005
Desulfovibrionales-related bacteria in a paper mill environment as detected with molecular techniques and cultureJohanna Maukonen, Maria Saarela, Laura RaaskaPageof 32