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Anna Vîrlan

Showing results (1-10 of 2) with videos related to

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Foods (Basel, Switzerland)|May 13, 2026
Impact of Post-Cooking Storage on the Glycemic Profile of Boiled Rice: Integrating Glycemic Index, Resistant Starch, and Post-Technological StabilityRodica Siminiuc, Anna Vîrlan
Foods (Basel, Switzerland)|January 11, 2025
The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 MethodAnna Vîrlan, Lidia Coșciug, Dinu Țurcanu, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|May 13, 2026
Impact of Post-Cooking Storage on the Glycemic Profile of Boiled Rice: Integrating Glycemic Index, Resistant Starch, and Post-Technological StabilityRodica Siminiuc, Anna Vîrlan
Foods (Basel, Switzerland)|January 11, 2025
The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 MethodAnna Vîrlan, Lidia Coșciug, Dinu Țurcanu, et al.
Pageof 1