Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Anna V A Resurreccion

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Journal of Agricultural and Food Chemistry|August 12, 2009
Effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on trans-resveratrol and trans-piceid contents in sliced peanut kernelsInna Potrebko, Anna V A Resurreccion
Critical Reviews in Food Science and Nutrition|December 19, 2013
Resveratrol in peanutsJocelyn M Sales, Anna V A Resurreccion
Journal of Agricultural and Food Chemistry|December 22, 2005
Elicitation of resveratrol in peanut kernels by application of abiotic stressesJamie R Rudolf, Anna V A Resurreccion
Journal of Agricultural and Food Chemistry|April 4, 2002
Physicochemical and sensory characteristic changes in fortified peanut spreads after 3 months of storage at different temperaturesJui-Yueh Yeh, R Dixon Phillips, Anna V A Resurreccion, et al.
Journal of the Science of Food and Agriculture|February 7, 2020
Preferences for groundnut products among urban residents in GhanaTing Meng, Wojciech J Florkowski, Anna M Klepacka, et al.
Journal of the Science of Food and Agriculture|July 12, 2017
Preferences for groundnut products among urban residents in GhanaTing Meng, Wojciech J Florkowski, Anna M Klepacka, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|August 12, 2009
Effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on trans-resveratrol and trans-piceid contents in sliced peanut kernelsInna Potrebko, Anna V A Resurreccion
Critical Reviews in Food Science and Nutrition|December 19, 2013
Resveratrol in peanutsJocelyn M Sales, Anna V A Resurreccion
Journal of Agricultural and Food Chemistry|December 22, 2005
Elicitation of resveratrol in peanut kernels by application of abiotic stressesJamie R Rudolf, Anna V A Resurreccion
Journal of Agricultural and Food Chemistry|April 4, 2002
Physicochemical and sensory characteristic changes in fortified peanut spreads after 3 months of storage at different temperaturesJui-Yueh Yeh, R Dixon Phillips, Anna V A Resurreccion, et al.
Journal of the Science of Food and Agriculture|February 7, 2020
Preferences for groundnut products among urban residents in GhanaTing Meng, Wojciech J Florkowski, Anna M Klepacka, et al.
Journal of the Science of Food and Agriculture|July 12, 2017
Preferences for groundnut products among urban residents in GhanaTing Meng, Wojciech J Florkowski, Anna M Klepacka, et al.
Pageof 1