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Current Developments in Nutrition|August 20, 2024
Development of the Diet Quality Questionnaire for Measurement of Dietary Diversity and Other Diet Quality IndicatorsAnna W Herforth, Terri Ballard, Andrew RzepaNutrients|September 9, 2022
Validation of the Diet Quality Questionnaire in Chinese Children and Adolescents and Relationship with Pediatric Overweight and ObesityHuan Wang, Anna W Herforth, Bo Xi, et al.Nutrients|May 14, 2022
Most Commonly-Consumed Food Items by Food Group, and by Province, in China: Implications for Diet Quality MonitoringSheng Ma, Anna W Herforth, Chris Vogliano, et al.Nature Food|May 27, 2025
The Healthy Diet Basket is a valid global standard that highlights lack of access to healthy and sustainable dietsAnna W Herforth, Yan Bai, Aishwarya Venkat, et al.Current Developments in Nutrition|December 21, 2020
Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population LevelAnna W Herforth, Doris Wiesmann, Euridice Martínez-Steele, et al.Nature Food|December 9, 2025
Environmental impacts and monetary costs of healthy diets worldwideYan Bai, Elena M Martinez, Mizuki Yamanaka, et al.The American Journal of Clinical Nutrition|August 14, 2025
Retail prices, environmental footprints, and nutritional profiles of commonly sold retail food items in 181 countriesElena M Martinez, Nicole Tichenor Blackstone, Parke E Wilde, et al.Global Food Security|July 3, 2024
Measuring food access using least-cost diets: Results for global monitoring and targeting of interventions to improve food security, nutrition and healthJessica K Wallingford, Saskia de Pee, Anna W Herforth, et al.Public Health Nutrition|December 1, 2023
Cost and affordability of healthy diets in VietnamDuong Tt Van, Anna W Herforth, Huong T Trinh, et al.The Journal of Nutrition|March 13, 2023
The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon IslandsBetül T M Uyar, Elise F Talsma, Anna W Herforth, et al.Pageof 2