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Foods (Basel, Switzerland)|December 26, 2018
Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink)Shashank Gaur, Anna W Waller, Juan E AndradeNutrients|January 25, 2020
Performance Factors Influencing Efficacy and Effectiveness of Iron Fortification Programs of Condiments for Improving Anemia Prevalence and Iron Status in Populations: A Systematic ReviewAnna W Waller, Juan E Andrade, Luis A MejiaFoods (Basel, Switzerland)|February 15, 2022
In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification ProgramsAnna W Waller, Marcela Gaytán-Martínez, Juan E Andrade LabordeJournal of Molecular Structure|July 16, 2021
Structural and Energetic Properties of Haloacetonitrile - GeF4 ComplexesAnna W Waller, Nicole M Weiss, Daniel A Decato, et al.Journal of Food Science|June 22, 2018
Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative ReviewAnna W Waller, Jennifer L Lotton, Shashank Gaur, et al.Nutrients|July 24, 2019
Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited SettingsAnna W Waller, Marco Toc, Dylan J Rigsby, et al.The Journal of Physical Chemistry. A|November 15, 2017
Structural and Energetic Properties of Haloacetonitrile-BCl3 Complexes: Computations and Matrix-IR SpectroscopyJames A Phillips, Samuel J Danforth, Nicholas J Hora, et al.Nutrients|February 13, 2020
Stakeholder's Perceptions of Mexico's Federal Corn Flour Fortification Program: A Qualitative StudyAnna W Waller, Astrid Dominguez-Uscanga, Emely Lopez Barrera, et al.The Journal of Nutrition|September 25, 2025
The Reporting of "What We Eat in America" Nutrient Intake Data in the Scientific Literature: A Scoping ReviewKelly M Kogan, Anna W Waller, M Kathy Hoy, et al.Pageof 1