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Anna Wang

Showing results (1-10 of 226) with videos related to

Pageof 23
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Network Neuroscience (Cambridge, Mass.)|August 15, 2019
Columnar connectome: toward a mathematics of brain functionAnna Wang Roe
Neuron|June 8, 2023
BMI 2.0: Toward a technological interface with brainwide networksAnna Wang Roe
Applied Optics|June 18, 2021
Accurate and practical feature extraction from noisy hologramsSiddharth Rawat, Anna Wang
Foods (Basel, Switzerland)|November 27, 2024
The Heating Under Micro Variable Pressure (HUMVP) Process to Decrease the Level of Saponin in Quinoa: Evidence of the Antioxidation and the Inhibitory Activity of α-Amylase and α-GlucosidaseLigen Wu, Anna Wang
Neurophotonics|July 10, 2015
Infrared neural stimulation: a new stimulation tool for central nervous system applicationsMykyta Chernov, Anna Wang Roe
Emerging Topics in Life Sciences|February 1, 2021
Lipid constituents of model protocell membranesAnna Wang, Jack W Szostak
Methods in Molecular Biology (Clifton, N.J.)|February 13, 2023
Preparation of Giant Vesicles with Mixed Single-Tailed and Double-Tailed LipidsLauren A Lowe, Anna Wang
Journal of the Science of Food and Agriculture|March 23, 2013
Optimization of ultrasonic-assisted preparation of dietary fiber from corn pericarp using response surface methodologyAnna Wang, Ligen Wu, Xiulin Li
Foods (Basel, Switzerland)|November 13, 2025
Study on the Impact of Pea Protein on the Printability and Storage Quality of the 3D Printing Pork JerkyLigen Wu, Anna Wang, Qihan Cui
Optics Express|October 12, 2022
cGAN-assisted imaging through stationary scattering mediaSiddharth Rawat, Jonathan Wendoloski, Anna Wang
Pageof 23

Showing results (1-10 of 226) with videos related to

Sort By:
Pageof 23
Network Neuroscience (Cambridge, Mass.)|August 15, 2019
Columnar connectome: toward a mathematics of brain functionAnna Wang Roe
Neuron|June 8, 2023
BMI 2.0: Toward a technological interface with brainwide networksAnna Wang Roe
Applied Optics|June 18, 2021
Accurate and practical feature extraction from noisy hologramsSiddharth Rawat, Anna Wang
Foods (Basel, Switzerland)|November 27, 2024
The Heating Under Micro Variable Pressure (HUMVP) Process to Decrease the Level of Saponin in Quinoa: Evidence of the Antioxidation and the Inhibitory Activity of α-Amylase and α-GlucosidaseLigen Wu, Anna Wang
Neurophotonics|July 10, 2015
Infrared neural stimulation: a new stimulation tool for central nervous system applicationsMykyta Chernov, Anna Wang Roe
Emerging Topics in Life Sciences|February 1, 2021
Lipid constituents of model protocell membranesAnna Wang, Jack W Szostak
Methods in Molecular Biology (Clifton, N.J.)|February 13, 2023
Preparation of Giant Vesicles with Mixed Single-Tailed and Double-Tailed LipidsLauren A Lowe, Anna Wang
Journal of the Science of Food and Agriculture|March 23, 2013
Optimization of ultrasonic-assisted preparation of dietary fiber from corn pericarp using response surface methodologyAnna Wang, Ligen Wu, Xiulin Li
Foods (Basel, Switzerland)|November 13, 2025
Study on the Impact of Pea Protein on the Printability and Storage Quality of the 3D Printing Pork JerkyLigen Wu, Anna Wang, Qihan Cui
Optics Express|October 12, 2022
cGAN-assisted imaging through stationary scattering mediaSiddharth Rawat, Jonathan Wendoloski, Anna Wang
Pageof 23