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Learning & Behavior|October 28, 2003
Negative priming and occasion setting in an appetitive Pavlovian procedureEsther Mondragón, Charlotte Bonardi, Geoffrey HallJournal of Experimental Psychology. Animal Behavior Processes|February 4, 2003
Perceptual learning in flavor aversion: evidence for learned changes in stimulus effectivenessC A J Blair, Geoffrey HallLearning & Behavior|June 17, 2015
Latent inhibition in flavor-preference conditioning: effects of motivational state and the nature of the reinforcerFelisa González, Enrique Morillas, Geoffrey HallJournal of Experimental Psychology. Animal Learning and Cognition|October 13, 2016
The extinction procedure modifies a conditioned flavor preference in nonhungry rats only after revaluation of the unconditioned stimulusFelisa González, Enrique Morillas, Geoffrey HallJournal of Child Language|February 22, 2022
Children's Understanding of Proper Names and DescriptionsKristan A Marchak, D Geoffrey HallCognition|June 25, 2019
Designators, descriptions, and artifact persistenceKristan A Marchak, D Geoffrey HallWater Science and Technology : a Journal of the International Association on Water Pollution Research|January 10, 2017
Effects of different substrates in the mitigation of algae-induced high pH wastewaters in a pilot-scale free water surface wetland systemMeng Jin, Pascale Champagne, Geoffrey HallLearning & Behavior|October 20, 2021
Assessing the inhibitory properties of a latent inhibitor in flavor-aversion learningUnai Liberal, Gabriel Rodríguez, Geoffrey HallLearning & Behavior|July 29, 2003
Changes in stimulus salience as a result of stimulus preexposure: evidence from aversive and appetitive testing proceduresC A J Blair, Geoffrey HallJournal of Experimental Psychology. Animal Learning and Cognition|January 31, 2020
Inhibitory properties of a latent inhibitor after preexposure in compound with novel stimuliUnai Liberal, Gabriel Rodríguez, Geoffrey HallPageof 24