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Materials (Basel, Switzerland)|October 16, 2025
Challenges in Nanofiber Formation from NADES-Based Anthocyanin Extracts: A Physicochemical PerspectivePaulina Wróbel, Katarzyna Latacz, Jacek Chęcmanowski, et al.
Bioresource Technology|February 11, 2014
Biosorption of malachite green by eggshells: mechanism identification and process optimizationDaria Podstawczyk, Anna Witek-Krowiak, Katarzyna Chojnacka, et al.
Journal of Environmental Management|November 9, 2023
Evaluation of the feasibility of using inorganic and organic acids for the extraction of amino acids from high-protein material (mealworm larvae) by chemical hydrolysisDaniel Szopa, Grzegorz Izydorczyk, Katarzyna Chojnacka, et al.
Water Environment Research : a Research Publication of the Water Environment Federation|April 21, 2012
Removal of cationic dyes from aqueous solutions using microspherical particles of fly ashAnna Witek-Krowiak, Roman G Szafran, Szymon Modelski, et al.
Food Chemistry|April 16, 2018
Concentration of natural aroma compounds from fruit juice hydrolates by pervaporation in laboratory and semi-technical scale. Part 1. Base studyAnna Dawiec-Liśniewska, Antoni Szumny, Daria Podstawczyk, et al.
Food Chemistry|April 24, 2026
Green extraction of polyphenols from Berberis vulgaris using NADES: process optimization and extract characterizationHira Anwar, Julia Zwolinska, Daniel Szopa, et al.
Materials (Basel, Switzerland)|April 27, 2024
Comparative Analysis of Crosslinking Methods and Their Impact on the Physicochemical Properties of SA/PVA HydrogelsKonrad Niewiadomski, Daniel Szopa, Katarzyna Pstrowska, et al.
Bioresource Technology|February 6, 2014
Application of response surface methodology and artificial neural network methods in modelling and optimization of biosorption processAnna Witek-Krowiak, Katarzyna Chojnacka, Daria Podstawczyk, et al.
Environmental Science and Pollution Research International|January 22, 2024
Valorization of poultry slaughterhouse waste into fertilizers with designed propertiesMałgorzata Mironiuk, Grzegorz Izydorczyk, Anna Witek-Krowiak, et al.
Foods (Basel, Switzerland)|October 23, 2021
Antiviral Properties of Polyphenols from PlantsKatarzyna Chojnacka, Dawid Skrzypczak, Grzegorz Izydorczyk, et al.
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