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Molecular Nutrition & Food Research|February 2, 2018
Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish AdultsKaifeng Li, Lorraine Brennan, Jack F Bloomfield, et al.
Molecular Nutrition & Food Research|November 21, 2014
Use of metabotyping for the delivery of personalised nutritionClare B O'Donovan, Marianne C Walsh, Anne P Nugent, et al.
The Journal of Nutrition|August 11, 2017
Estimation of Chicken Intake by Adults Using Metabolomics-Derived MarkersXiaofei Yin, Helena Gibbons, Milena Rundle, et al.
European Journal of Clinical Nutrition|October 19, 2019
What is the availability of iodised salt in supermarkets on the Island of Ireland?Mark Shaw, Anne P Nugent, Breige A McNulty, et al.
Molecular Nutrition & Food Research|May 31, 2017
Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an exampleHelena Gibbons, Charlotte J R Michielsen, Milena Rundle, et al.
Molecular Nutrition & Food Research|March 31, 2016
Plasma fatty acid patterns reflect dietary habits and metabolic health: A cross-sectional studyKaifeng Li, Lorraine Brennan, Breige A McNulty, et al.
Molecular Nutrition & Food Research|April 4, 2020
Metabolomic-Based Approach to Identify Biomarkers of Apple IntakeAoife E McNamara, Cassandra Collins, Pedapati S C Sri Harsha, et al.
The American Journal of Clinical Nutrition|April 17, 2015
Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adultsSinéad M Hopkins, Michael J Gibney, Anne P Nugent, et al.
The British Journal of Nutrition|March 22, 2016
Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?Kaifeng Li, Breige A McNulty, Ann M Tiernery, et al.
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