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The Proceedings of the Nutrition Society|January 31, 2019
Nutritional challenges for older adults in Europe: current status and future directionsLaura Kehoe, Janette Walton, Albert Flynn
Public Health Nutrition|September 17, 2014
Food portion sizes and dietary quality in Irish children and adolescentsJacqueline Lyons, Janette Walton, Albert Flynn
The Proceedings of the Nutrition Society|September 12, 2013
The impact of voluntary food fortification on micronutrient intakes and status in European countries: a reviewÁine Hennessy, Janette Walton, Albert Flynn
International Journal of Sport Nutrition and Exercise Metabolism|May 1, 2013
Is there a specific role for sucrose in sports and exercise performance?Gareth A Wallis, Anna Wittekind
The Proceedings of the Nutrition Society|June 27, 2022
Plant-based diets: a review of the definitions and nutritional role in the adult dietGráinne Kent, Laura Kehoe, Albert Flynn, et al.
European Journal of Nutrition|August 10, 2016
Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplementsAlbert Flynn, Laura Kehoe, Áine Hennessy, et al.
The Journal of Nutrition|March 9, 2025
Habitual Dietary Collagen Intake Is Lower in Females and Older Irish Adults Compared with Younger MalesChristopher D Nulty, Janette Walton, Robert M Erskine
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