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International Journal of Sports Physiology and Performance|August 8, 2012
Amateur boxing: activity profile of winners and losersPhilip Davis, Anna Wittekind, Ralph Beneke
Nutrition Research Reviews|August 9, 2021
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future directionJanette Walton, Haley Bell, Roberta Re, et al.
The British Journal of Nutrition|December 18, 2014
Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10Áine Hennessy, Evelyn M Hannon, Janette Walton, et al.
The Proceedings of the Nutrition Society|March 4, 2024
Optimal growth and development: are teenagers getting enough micronutrients from their diet?Niamh M Walsh, Albert Flynn, Janette Walton, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 6, 2020
Efficacy and safety of food fortification to improve vitamin D intakes of older adultsAislinn McCourt, Breige A McNulty, Janette Walton, et al.
Public Health Nutrition|February 28, 2013
Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplementsLucinda J Black, Janette Walton, Albert Flynn, et al.
European Journal of Nutrition|February 20, 2016
The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool childrenÁine Hennessy, Fiona Browne, Mairead Kiely, et al.
JMIR Public Health and Surveillance|April 7, 2021
Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability StudyClaire M Timon, Janette Walton, Albert Flynn, et al.
Critical Reviews in Food Science and Nutrition|May 1, 2013
The effects of sucrose on metabolic health: a systematic review of human intervention studies in healthy adultsSigrid Gibson, Pippa Gunn, Anna Wittekind, et al.
Nutrition Research Reviews|January 11, 2020
The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and statusChris Cocking, Janette Walton, Laura Kehoe, et al.
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