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Public Health Nutrition|November 9, 2018
The factors associated with food fussiness in Irish school-aged childrenStephanie Rahill, Aileen Kennedy, Janette Walton, et al.The Journal of Nutrition|March 13, 2015
Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are NeededLucinda J Black, Janette Walton, Albert Flynn, et al.Appetite|January 23, 2022
Food neophobia across the life course: Pooling data from five national cross-sectional surveys in IrelandDaniel Hazley, Mairead Stack, Janette Walton, et al.Journal of Nutritional Science|April 3, 2023
Selenium intakes in the Irish adult populationMaria Buffini, Anne P Nugent, Janette Walton, et al.Science Progress|December 13, 2019
Malnutrition in the elderlyClodagh Corcoran, Craig Murphy, Eamonn P Culligan, et al.Nutrients|April 3, 2021
Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with RecommendationsLaura Kehoe, Janette Walton, Breige A McNulty, et al.Journal of Nutritional Science|November 21, 2017
Development and evaluation of a concise food list for use in a web-based 24-h dietary recall toolKatie Evans, Áine Hennessy, Janette Walton, et al.Journal of Nutritional Science|May 1, 2023
Erratum: Selenium intakes in the Irish adult population - CORRIGENDUMMaria Buffini, Anne P Nugent, Janette Walton, et al.European Journal of Nutrition|July 3, 2022
Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13-18 yearsKevin D Cashman, Laura Kehoe, John Kearney, et al.Nutrients|March 10, 2022
An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption DataLaura B Kirwan, Janette Walton, Albert Flynn, et al.Pageof 11