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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 5, 2016
Dietary intake of four artificial sweeteners by Irish pre-school childrenDanika M Martyn, Anne P Nugent, Breige A McNulty, et al.
Molecular Nutrition & Food Research|December 22, 2019
The Relationship between Fish Intake and Urinary Trimethylamine-N-OxideXiaofei Yin, Helena Gibbons, Milena Rundle, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 7, 2017
Dietary intakes of six intense sweeteners by Irish adultsMaria Buffini, Séverine Goscinny, Joris Van Loco, et al.
European Journal of Nutrition|June 9, 2025
Iodine intake and status of school-age girls in IrelandEmma Kane, Maria Buffini, Aoibhín Moore Heslin, et al.
Nutrients|February 13, 2026
Amino Acid Intakes and Dietary Sources in a Nationally Representative Sample of Older Adults in Ireland: Findings from the National Adult Nutrition Survey (NANS)Aoife Burke, Emma O' Sullivan, Linda Giblin, et al.
The British Journal of Nutrition|August 14, 2012
Vitamin D status of Irish adults: findings from the National Adult Nutrition SurveyKevin D Cashman, Siobhan Muldowney, Breige McNulty, et al.
Nutrition Research Reviews|December 14, 2016
A review of the design and validation of web- and computer-based 24-h dietary recall toolsClaire M Timon, Rinske van den Barg, Richard J Blain, et al.
European Journal of Nutrition|January 22, 2018
Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)Clare B O'Donovan, Niamh F Devlin, Maria Buffini, et al.
The British Journal of Nutrition|August 24, 2017
Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomesYvonne M Lenighan, Anne P Nugent, Kaifeng F Li, et al.
Public Health Nutrition|December 13, 2019
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakesYvonne M Lenighan, Anne P Nugent, Aidan P Moloney, et al.
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