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International Journal of Environmental Research and Public Health|October 13, 2021
Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented FoodsAnna Y Alekseeva, Anneloes E Groenenboom, Eddy J Smid, et al.
Microorganisms|July 27, 2022
Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and ZambiaMaarten de Jong, Anna Y Alekseeva, Kulwa F Miraji, et al.
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