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Food Chemistry|November 19, 2016
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrixAnna-Lena Herbig, Catherine M G C RenardComprehensive Reviews in Food Science and Food Safety|January 6, 2021
Folates in Fruits and Vegetables: Contents, Processing, and StabilityNicolas Delchier, Anna-Lena Herbig, Michael Rychlik, et al.Pageof 1