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Annabel Bijttebier

Showing results (1-10 of 4) with videos related to

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Biomacromolecules|February 21, 2007
Temperature impacts the multiple attack action of amylasesAnnabel Bijttebier, Hans Goesaert, Jan A Delcour
Carbohydrate Research|December 8, 2009
Hydrolysis of amylopectin by amylolytic enzymes: structural analysis of the residual amylopectin populationAnnabel Bijttebier, Hans Goesaert, Jan A Delcour
Carbohydrate Research|December 8, 2009
Hydrolysis of amylopectin by amylolytic enzymes: level of inner chain attack as an important analytical differentiation criterionHans Goesaert, Annabel Bijttebier, Jan A Delcour
Journal of Agricultural and Food Chemistry|February 26, 2009
Antifirming effects of starch degrading enzymes in bread crumbHans Goesaert, Pedro Leman, Annabel Bijttebier, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Biomacromolecules|February 21, 2007
Temperature impacts the multiple attack action of amylasesAnnabel Bijttebier, Hans Goesaert, Jan A Delcour
Carbohydrate Research|December 8, 2009
Hydrolysis of amylopectin by amylolytic enzymes: structural analysis of the residual amylopectin populationAnnabel Bijttebier, Hans Goesaert, Jan A Delcour
Carbohydrate Research|December 8, 2009
Hydrolysis of amylopectin by amylolytic enzymes: level of inner chain attack as an important analytical differentiation criterionHans Goesaert, Annabel Bijttebier, Jan A Delcour
Journal of Agricultural and Food Chemistry|February 26, 2009
Antifirming effects of starch degrading enzymes in bread crumbHans Goesaert, Pedro Leman, Annabel Bijttebier, et al.
Pageof 1