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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 29, 2026
Online and Mobile Application Diet Information for Food Chemical Intolerances: An Evaluation of the Content, Quality and Health Literacy Demand
Annabel K Clancy, Kirsty Leray, Neelam Pun
Infectious Diseases and Therapy
|
September 26, 2020
Faecal Microbiota Transplantation is Effective for the Initial Treatment of Clostridium difficile Infection: A Retrospective Clinical Review
Niloufar Roshan, Annabel K Clancy, Thomas J Borody
Frontiers in Nutrition
|
November 11, 2021
Dietary Management for Faecal Microbiota Transplant: An International Survey of Clinical and Research Practice, Knowledge and Attitudes
Annabel K Clancy, Anoja W Gunaratne, Thomas J Borody
Plos One
|
November 12, 2015
Food Composition Database Format and Structure: A User Focused Approach
Annabel K Clancy, Kaitlyn Woods, Anne McMahon, et al.
Food Science & Nutrition
|
June 14, 2024
Perceived nutrition needs of people experiencing disadvantage in utilizing support services: An Australian case study
Verena T Vaiciurgis, Annabel K Clancy, Grace O'Reilly, et al.
Public Health Nutrition
|
April 26, 2022
Nutrition programmes for individuals living with disadvantage in supported residential settings: a scoping review
Verena T Vaiciurgis, Karen E Charlton, Annabel K Clancy, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
July 11, 2024
Supporting the nutrition-related health and well-being of people experiencing socio-economic disadvantage: Findings from a national survey
Verena T Vaiciurgis, Annabel K Clancy, Karen E Charlton, et al.
Nutrients
|
April 30, 2021
Dietary Intakes of Recipients of Faecal Microbiota Transplantation: An Observational Pilot Study
Annabel K Clancy, Christina Lee, Harrison Hamblin, et al.
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Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 29, 2026
Online and Mobile Application Diet Information for Food Chemical Intolerances: An Evaluation of the Content, Quality and Health Literacy Demand
Annabel K Clancy, Kirsty Leray, Neelam Pun
Infectious Diseases and Therapy
|
September 26, 2020
Faecal Microbiota Transplantation is Effective for the Initial Treatment of Clostridium difficile Infection: A Retrospective Clinical Review
Niloufar Roshan, Annabel K Clancy, Thomas J Borody
Frontiers in Nutrition
|
November 11, 2021
Dietary Management for Faecal Microbiota Transplant: An International Survey of Clinical and Research Practice, Knowledge and Attitudes
Annabel K Clancy, Anoja W Gunaratne, Thomas J Borody
Plos One
|
November 12, 2015
Food Composition Database Format and Structure: A User Focused Approach
Annabel K Clancy, Kaitlyn Woods, Anne McMahon, et al.
Food Science & Nutrition
|
June 14, 2024
Perceived nutrition needs of people experiencing disadvantage in utilizing support services: An Australian case study
Verena T Vaiciurgis, Annabel K Clancy, Grace O'Reilly, et al.
Public Health Nutrition
|
April 26, 2022
Nutrition programmes for individuals living with disadvantage in supported residential settings: a scoping review
Verena T Vaiciurgis, Karen E Charlton, Annabel K Clancy, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
July 11, 2024
Supporting the nutrition-related health and well-being of people experiencing socio-economic disadvantage: Findings from a national survey
Verena T Vaiciurgis, Annabel K Clancy, Karen E Charlton, et al.
Nutrients
|
April 30, 2021
Dietary Intakes of Recipients of Faecal Microbiota Transplantation: An Observational Pilot Study
Annabel K Clancy, Christina Lee, Harrison Hamblin, et al.
Page
of 1