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Food Chemistry|April 16, 2018
Enzymatic mitigation of 5-O-chlorogenic acid for an improved digestibility of coffeeMareike Siebert, Ralf G Berger, Annabel NieterBioresource Technology|August 28, 2016
Feruloyl esterases from Schizophyllum commune to treat food industry side-streamsAnnabel Nieter, Sebastian Kelle, Diana Linke, et al.New Biotechnology|February 5, 2017
A p-coumaroyl esterase from Rhizoctonia solani with a pronounced chlorogenic acid esterase activityAnnabel Nieter, Sebastian Kelle, Diana Linke, et al.Fungal Biology|March 11, 2014
A halotolerant type A feruloyl esterase from Pleurotus eryngiiAnnabel Nieter, Paul Haase-Aschoff, Diana Linke, et al.Biotechnology and Applied Biochemistry|August 15, 2015
Heterologous production of a feruloyl esterase from Pleurotus sapidus synthesizing feruloyl-saccharide estersSebastian Kelle, Annabel Nieter, Ulrich Krings, et al.Food Chemistry|May 14, 2016
Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in bakingAnnabel Nieter, Sebastian Kelle, Meike Takenberg, et al.Fungal Biology|August 13, 2017
Cold generation of smoke flavour by the first phenolic acid decarboxylase from a filamentous ascomycete - Isaria farinosaDiana Linke, Stephanie J L Riemer, Silke Schimanski, et al.Applied and Environmental Microbiology|December 31, 2014
A chlorogenic acid esterase with a unique substrate specificity from Ustilago maydisAnnabel Nieter, Paul Haase-Aschoff, Sebastian Kelle, et al.Applied Microbiology and Biotechnology|December 1, 2017
A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastriesKathrin Schulz, Annabel Nieter, Ann-Karolin Scheu, et al.Analytical and Bioanalytical Chemistry|August 27, 2015
Development of a recombinant Arxula adeninivorans cell bioassay for the detection of molecules with progesterone activity in wastewaterAlexandre Chamas, Annabel Nieter, Ha Thi Minh Pham, et al.Pageof 2