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Ayu|April 20, 2019
Influence of intrinsic microbes on phytochemical changes and antioxidant activity of the Ayurvedic fermented medicines: Balarishta and ChandanasavaAnnadurai Vinothkanna, Soundarapandian Sekar
Frontiers in Plant Science|December 18, 2025
Fostering plant protection against certain bacterial diseases through quorum-sensing signal molecules: a critical reviewMuhammad Anwar, Annadurai Vinothkanna, Ai-Qun Jia
Food Chemistry|March 3, 2024
Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patentsAnnadurai Vinothkanna, Owias Iqbal Dar, Zhu Liu, et al.
Environmental Science and Pollution Research International|February 17, 2022
Biosynthesis of copper oxide nanoparticles using Rubia cordifolia bark extract: characterization, antibacterial, antioxidant, larvicidal and photocatalytic activitiesAnnadurai Vinothkanna, Krishnamurthy Mathivanan, Sivapunniyam Ananth, et al.
Fish & Shellfish Immunology|April 29, 2015
Isolation of potential probiotic Bacillus spp. and assessment of their subcellular components to induce immune responses in Labeo rohita against Aeromonas hydrophilaDharmaraj Ramesh, Annadurai Vinothkanna, Amit Kumar Rai, et al.
Applied Biochemistry and Biotechnology|November 23, 2022
GC-MS and Network Pharmacology Analysis of the Ayurvedic Fermented Medicine, Chandanasava, Against Chronic Kidney and Cardiovascular DiseasesAnnadurai Vinothkanna, Ragothaman Prathiviraj, Thasma Raman Sivakumar, et al.
Ecotoxicology and Environmental Safety|October 7, 2021
Bacterial adaptive strategies to cope with metal toxicity in the contaminated environment - A reviewKrishnamurthy Mathivanan, Jayaraman Uthaya Chandirika, Annadurai Vinothkanna, et al.
FEMS Microbiology Reviews|May 11, 2026
Bacterial quorum sensing systems in cell-cell communicationKai-Zhong Xu, Annadurai Vinothkanna, DanDan Wang, et al.
Journal of Food Science and Technology|January 10, 2024
Production of mulberry wine using selenium-enriched Saccharomyces cerevisiae: implications from sensory analysis, phytochemical and antioxidant activitiesWang Congcong, Annadurai Vinothkanna, Ma Yongkun, et al.
International Journal of Biological Macromolecules|January 22, 2021
Structural characterization, functional and biological activities of an exopolysaccharide produced by probiotic Bacillus licheniformis AG-06 from Indian polyherbal fermented traditional medicineAnnadurai Vinothkanna, Ganesan Sathiyanarayanan, Perumalsamy Balaji, et al.
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