Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Annalisa De Girolamo

Showing results (1-10 of 35) with videos related to

Pageof 4
Sort By:
Toxins|May 27, 2022
Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food ProductsAnnalisa De Girolamo, Vincenzo Lippolis, Michelangelo Pascale
Journal of Agricultural and Food Chemistry|October 14, 2004
Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processingAnnalisa De Girolamo, Michele Solfrizzo, Carolina Vitti, et al.
Toxins|November 11, 2014
Rapid analysis of deoxynivalenol in durum wheat by FT-NIR spectroscopyAnnalisa De Girolamo, Salvatore Cervellieri, Angelo Visconti, et al.
Analytical and Bioanalytical Chemistry|May 12, 2012
Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheatAnnalisa De Girolamo, Linda Le, Gregory Penner, et al.
Toxins|December 16, 2020
Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative StudyAnnalisa De Girolamo, Biancamaria Ciasca, Michelangelo Pascale, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 18, 2013
Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factorsGiancarlo Perrone, Annalisa De Girolamo, Yiannis Sarigiannis, et al.
Journal of AOAC International|April 16, 2004
Liquid chromatographic determination of Alternaria toxins in carrotsMichele Solfrizzo, Annalisa De Girolamo, Carolina Vitti, et al.
Mycotoxin Research|December 23, 2025
From climate change to analytical advances on mycotoxin research: key insights from the 46th Mycotoxin WorkshopAntonio Moretti, Martina Loi, Vincenzo Lippolis, et al.
Journal of Mass Spectrometry : JMS|April 11, 2014
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based productsAnnalisa De Girolamo, Veronica M T Lattanzio, Roberto Schena, et al.
Food Chemistry|September 13, 2014
Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction columnAnnalisa De Girolamo, Maureen McKeague, J David Miller, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Toxins|May 27, 2022
Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food ProductsAnnalisa De Girolamo, Vincenzo Lippolis, Michelangelo Pascale
Journal of Agricultural and Food Chemistry|October 14, 2004
Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processingAnnalisa De Girolamo, Michele Solfrizzo, Carolina Vitti, et al.
Toxins|November 11, 2014
Rapid analysis of deoxynivalenol in durum wheat by FT-NIR spectroscopyAnnalisa De Girolamo, Salvatore Cervellieri, Angelo Visconti, et al.
Analytical and Bioanalytical Chemistry|May 12, 2012
Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheatAnnalisa De Girolamo, Linda Le, Gregory Penner, et al.
Toxins|December 16, 2020
Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative StudyAnnalisa De Girolamo, Biancamaria Ciasca, Michelangelo Pascale, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 18, 2013
Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factorsGiancarlo Perrone, Annalisa De Girolamo, Yiannis Sarigiannis, et al.
Journal of AOAC International|April 16, 2004
Liquid chromatographic determination of Alternaria toxins in carrotsMichele Solfrizzo, Annalisa De Girolamo, Carolina Vitti, et al.
Mycotoxin Research|December 23, 2025
From climate change to analytical advances on mycotoxin research: key insights from the 46th Mycotoxin WorkshopAntonio Moretti, Martina Loi, Vincenzo Lippolis, et al.
Journal of Mass Spectrometry : JMS|April 11, 2014
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based productsAnnalisa De Girolamo, Veronica M T Lattanzio, Roberto Schena, et al.
Food Chemistry|September 13, 2014
Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction columnAnnalisa De Girolamo, Maureen McKeague, J David Miller, et al.
Pageof 4