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Journal of the American College of Nutrition|September 11, 2013
Acute effect on satiety, resting energy expenditure, respiratory quotient, glucagon-like peptide-1, free fatty acids, and glycerol following consumption of a combination of bioactive food ingredients in overweight subjectsMariangela Rondanelli, Annalisa Opizzi, Simone Perna, et al.
Endocrine|December 29, 2012
Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months' consumption of a combination of bioactive food ingredients in overweight subjectsMariangela Rondanelli, Annalisa Opizzi, Simone Perna, et al.
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