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Frontiers in Microbiology|January 25, 2021
Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO CheeseAnnalisa Ricci, Marcello Alinovi, Francesco Martelli, et al.Foods (Basel, Switzerland)|July 28, 2026
Integrated Impedometric Approach for Screening Natural Preservatives Against Food-Related MicroorganismsLuca Zignego, Olimpia Pitirollo, Annalisa Ricci, et al.Food Chemistry|November 10, 2018
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteriaAnnalisa Ricci, Martina Cirlini, Luca Calani, et al.Microorganisms|August 9, 2020
Development of Lactic Acid-Fermented Tomato ProductsAnnalisa Ricci, Martina Marrella, Jasmine Hadj Saadoun, et al.Nutrients|January 26, 2019
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice FermentationAnnalisa Ricci, Martina Cirlini, Antonietta Maoloni, et al.Microorganisms|February 20, 2020
Antimicrobial and Fermentation Potential of Himanthalia elongata in Food ApplicationsFrancesco Martelli, Claudia Favari, Pedro Mena, et al.Frontiers in Microbiology|December 8, 2018
The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry JuiceAnnalisa Ricci, Alessia Levante, Martina Cirlini, et al.Foods (Basel, Switzerland)|January 8, 2023
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf LifeMartina Marrella, Gaia Bertani, Annalisa Ricci, et al.Bioresource Technology|September 19, 2024
Design of experiment approach to boost volatile production from kiwi byproductsJasmine Hadj Saadoun, Lorenzo Del Vecchio, Luca Bettera, et al.Frontiers in Neurology|January 28, 2022
Levetiracetam Prophylaxis Therapy for Brain Tumor-Related Epilepsy (BTRE) Is Associated With a Higher Psychiatric BurdenFedele Dono, Stefano Consoli, Giacomo Evangelista, et al.Pageof 3