Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Annalisa Tassoni

Showing results (1-10 of 53) with videos related to

Pageof 6
Sort By:
Journal of Ethnobiology and Ethnomedicine|September 27, 2014
Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)Sabrina Sansanelli, Annalisa Tassoni
Plant Physiology and Biochemistry : PPB|April 25, 2008
Polyamines and salt stress response and tolerance in Arabidopsis thaliana flowersAnnalisa Tassoni, Marina Franceschetti, Nello Bagni
Food Chemistry|April 9, 2013
Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practicesAnnalisa Tassoni, Nunzio Tango, Maura Ferri
Journal of Plant Physiology|March 20, 2012
Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesisAnnalisa Tassoni, Lorenzo Durante, Maura Ferri
Plant Physiology and Biochemistry : PPB|December 13, 2017
Effect of ornithine decarboxylase and norspermidine in modulating cell division in the green alga Chlamydomonas reinhardtiiAnnalisa Tassoni, Nahid Awad, Gareth Griffiths
Journal of Plant Physiology|September 3, 2010
Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell culturesMaura Ferri, Laura Righetti, Annalisa Tassoni
Journal of Ethnobiology and Ethnomedicine|March 11, 2017
Traditional knowledge on wild and cultivated plants in the Kilombero Valley (Morogoro Region, Tanzania)Mirko Salinitro, Renzo Vicentini, Costantino Bonomi, et al.
Journal of Experimental Botany|August 22, 2006
Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripeningAnnalisa Tassoni, Christopher B Watkins, Peter J Davies
Plants (Basel, Switzerland)|August 12, 2022
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in ItalyStefania Monari, Maura Ferri, Mirko Salinitro, et al.
Journal of Ethnobiology and Ethnomedicine|September 7, 2017
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy)Sabrina Sansanelli, Maura Ferri, Mirko Salinitro, et al.
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
Journal of Ethnobiology and Ethnomedicine|September 27, 2014
Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)Sabrina Sansanelli, Annalisa Tassoni
Plant Physiology and Biochemistry : PPB|April 25, 2008
Polyamines and salt stress response and tolerance in Arabidopsis thaliana flowersAnnalisa Tassoni, Marina Franceschetti, Nello Bagni
Food Chemistry|April 9, 2013
Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practicesAnnalisa Tassoni, Nunzio Tango, Maura Ferri
Journal of Plant Physiology|March 20, 2012
Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesisAnnalisa Tassoni, Lorenzo Durante, Maura Ferri
Plant Physiology and Biochemistry : PPB|December 13, 2017
Effect of ornithine decarboxylase and norspermidine in modulating cell division in the green alga Chlamydomonas reinhardtiiAnnalisa Tassoni, Nahid Awad, Gareth Griffiths
Journal of Plant Physiology|September 3, 2010
Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell culturesMaura Ferri, Laura Righetti, Annalisa Tassoni
Journal of Ethnobiology and Ethnomedicine|March 11, 2017
Traditional knowledge on wild and cultivated plants in the Kilombero Valley (Morogoro Region, Tanzania)Mirko Salinitro, Renzo Vicentini, Costantino Bonomi, et al.
Journal of Experimental Botany|August 22, 2006
Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripeningAnnalisa Tassoni, Christopher B Watkins, Peter J Davies
Plants (Basel, Switzerland)|August 12, 2022
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in ItalyStefania Monari, Maura Ferri, Mirko Salinitro, et al.
Journal of Ethnobiology and Ethnomedicine|September 7, 2017
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy)Sabrina Sansanelli, Maura Ferri, Mirko Salinitro, et al.
Pageof 6