Showing results (21-30 of 64) with videos related to

Sort By:
Pageof 7
Environmental Pollution (Barking, Essex : 1987)|December 3, 2005
Physiological and biochemical stress responses in grassland species are influenced by both early-season ozone exposure and interspecific competitionFrancesca Scebba, Francesca Canaccini, Antonella Castagna, et al.
Natural Product Research|September 17, 2020
Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruitStefania Frassinetti, Antonella Castagna, Marco Santin, et al.
Frontiers in Plant Science|September 8, 2016
Headspace-Solid Phase Microextraction Approach for Dimethylsulfoniopropionate Quantification in Solanum lycopersicum Plants Subjected to Water StressStefano Catola, Srikanta Dani Kaidala Ganesha, Luca Calamai, et al.
Scientific Reports|January 12, 2018
Physiological effects of short acute UVB treatments in Chenopodium quinoa WilldThais Huarancca Reyes, Andrea Scartazza, Antonella Castagna, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 5, 2016
Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation StagesSamia Dabbou, Samira Maatallah, Antonella Castagna, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 2014
Use of red blood cell membranes to evaluate the antioxidant potential of plant extractsGabriella Cavallini, Marina Dachà, Lucia Potenza, et al.
Planta|May 19, 2017
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruitStefano Catola, Antonella Castagna, Marco Santin, et al.
Functional Plant Biology : FPB|May 22, 2022
Short daily ultraviolet exposure enhances intrinsic water-use efficiency and delays senescence in Micro-Tom tomato plantsAlessia Mannucci, Andrea Scartazza, Antonietta Santaniello, et al.
The New Phytologist|March 29, 2007
The tomato ethylene receptor LE-ETR3 (NR) is not involved in mediating ozone sensitivity: causal relationships among ethylene emission, oxidative burst and tissue damageAntonella Castagna, Luisa Ederli, Stefania Pasqualini, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|March 26, 2019
UV-B exposure reduces the activity of several cell wall-dismantling enzymes and affects the expression of their biosynthetic genes in peach fruit (Prunus persica L., cv. Fairtime, melting phenotype)Marco Santin, Tommaso Giordani, Andrea Cavallini, et al.
Pageof 7