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Journal of Plant Physiology|July 13, 2010
Sesuvium portulacastrum maintains adequate gas exchange, pigment composition, and thylakoid proteins under moderate and high salinityMokded Rabhi, Deborah Giuntini, Antonella Castagna, et al.
Plants (Basel, Switzerland)|May 13, 2023
Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related PathwaysMarco Santin, Samuel Simoni, Alberto Vangelisti, et al.
Frontiers in Plant Science|November 16, 2020
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular StudyMarco Santin, Antonella Castagna, Begoña Miras-Moreno, et al.
Molecules (Basel, Switzerland)|October 29, 2020
Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen?Antonella Castagna, Giovanni Benelli, Giuseppe Conte, et al.
Genomics Data|December 7, 2016
Transcript profiling in the milk of dairy ewes fed extruded linseedTommaso Giordani, Alberto Vangelisti, Giuseppe Conte, et al.
Frontiers in Plant Science|December 15, 2018
Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach SkinMarco Santin, Susanne Neugart, Antonella Castagna, et al.
Journal of Agricultural and Food Chemistry|June 21, 2008
Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripeningDeborah Giuntini, Valerio Lazzeri, Valentina Calvenzani, et al.
Frontiers in Plant Science|November 22, 2018
UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach SkinMarco Santin, Susanne Neugart, Antonella Castagna, et al.
Saudi Journal of Biological Sciences|September 6, 2019
Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollenAnnamaria Ranieri, Giovanni Benelli, Antonella Castagna, et al.
Journal of the Science of Food and Agriculture|March 14, 2015
Cell wall metabolism of peaches and nectarines treated with UV-B radiation: a biochemical and molecular approachClaudia Scattino, Noemi Negrini, Silvia Morgutti, et al.
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