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Acta Biologica Hungarica|November 30, 2010
Nutrient uptake and management under saline conditions in the xerohalophyte: Tecticornia indica (Willd.) subsp. indicaM Rabhi, S Hajji, Najoua Karray-Bouraoui, et al.
The New Phytologist|October 13, 2005
Differences in the kinetics and scale of signalling molecule production modulate the ozone sensitivity of hybrid poplar clones: the roles of H2O2, ethylene and salicylic acidCecilia Diara, Antonella Castagna, Barbara Baldan, et al.
Foods (Basel, Switzerland)|January 23, 2024
From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based DietsAlessia Mannucci, Luca Panariello, Linda Abenaim, et al.
Journal of the Science of Food and Agriculture|May 17, 2023
Postharvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varietiesFederica Narra, Antonella Castagna, Giacomo Palai, et al.
Food Chemistry|June 11, 2014
Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarinesClaudia Scattino, Antonella Castagna, Susanne Neugart, et al.
Plant Physiology and Biochemistry : PPB|March 15, 2005
Oxidative stress and phytochelatin characterisation in bread wheat exposed to cadmium excessAnnamaria Ranieri, Antonella Castagna, Francesca Scebba, et al.
Bioresource Technology|April 21, 2010
Phytodesalination of a salt-affected soil with the halophyte Sesuvium portulacastrum L. to arrange in advance the requirements for the successful growth of a glycophytic cropMokded Rabhi, Siwar Ferchichi, Jihène Jouini, et al.
Food Chemistry|August 18, 2020
The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skinMarco Santin, Annamaria Ranieri, Marie-Theres Hauser, et al.
Planta|December 25, 2009
Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expressionValentina Calvenzani, Moira Martinelli, Valerio Lazzeri, et al.
Journal of Agricultural and Food Chemistry|November 3, 2009
Solar UV-B radiation influences carotenoid accumulation of tomato fruit through both ethylene-dependent and -independent mechanismsElisa Becatti, Katia Petroni, Deborah Giuntini, et al.
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