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Molecules (Basel, Switzerland)|October 19, 2019
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial SubstancesSilvia Tavarini, Antonella Castagna, Giuseppe Conte, et al.
Physiologia Plantarum|June 19, 2021
Secondary metabolites and related genes in Vitis vinifera L. cv. Tempranillo grapes as influenced by ultraviolet radiation and berry developmentMaría-Ángeles Del-Castillo-Alonso, Laura Monforte, Rafael Tomás-Las-Heras, et al.
Plant Physiology and Biochemistry : PPB|January 31, 2020
Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiationAlessia Mannucci, Lorenzo Mariotti, Antonella Castagna, et al.
Materials (Basel, Switzerland)|August 5, 2017
Microwave-Assisted Drying for the Conservation of Honeybee PollenAngelo Canale, Giovanni Benelli, Antonella Castagna, et al.
Foods (Basel, Switzerland)|February 9, 2021
Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional FoodSilvia Tampucci, Antonella Castagna, Daniela Monti, et al.
Scientific Reports|April 29, 2023
Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoesElena Tafi, Micaela Triunfo, Anna Guarnieri, et al.
Antioxidants (Basel, Switzerland)|May 25, 2024
Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in RatsAymen Souid, Lucia Giambastiani, Antonella Castagna, et al.
Environmental Science and Pollution Research International|March 14, 2023
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest?Marco Santin, Valeria Zeni, Arianna Grassi, et al.
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