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Anne A Madden

Showing results (1-10 of 16) with videos related to

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Journal of Microbiology & Biology Education|April 6, 2016
Microbes Should Be Central to Ecological Education and OutreachAlbert Barberán, Tobin J Hammer, Anne A Madden, et al.
Frontiers in Genetics|December 2, 2020
History and Domestication of <i>Saccharomyces cerevisiae</i> in Bread BakingCaitlin Lahue, Anne A Madden, Robert R Dunn, et al.
Journal of Microbiology & Biology Education|May 6, 2021
Growsafe: A Chemical Method To Deactivate Cultivated Microorganisms Using Low-Cost Kitchen SuppliesAnne A Madden, Lauren B Crowe, Erin E Logee, et al.
Environmental Entomology|August 3, 2013
Actinomycetes with antimicrobial activity isolated from paper wasp (Hymenoptera: Vespidae: Polistinae) nestsAnne A Madden, Andrew Grassetti, Jonathan-Andrew N Soriano, et al.
Msphere|January 17, 2020
Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and BreadAspen T Reese, Anne A Madden, Marie Joossens, et al.
Plos One|June 27, 2019
Metagenomic analyses reveal previously unrecognized variation in the diets of sympatric Old World monkey speciesMartha M Lyke, Anthony Di Fiore, Noah Fierer, et al.
Journal of Natural Products|December 25, 2009
Sex-related differences in alkaloid chemical defenses of the dendrobatid frog Oophaga pumilio from Cayo Nancy, Bocas del Toro, PanamaRalph A Saporito, Maureen A Donnelly, Anne A Madden, et al.
Molecular Ecology|November 2, 2016
The diversity of arthropods in homes across the United States as determined by environmental DNA analysesAnne A Madden, Albert Barberán, Matthew A Bertone, et al.
Proceedings. Biological Sciences|March 23, 2018
The ecology of insect-yeast relationships and its relevance to human industryAnne A Madden, Mary Jane Epps, Tadashi Fukami, et al.
Peerj|May 24, 2021
A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future researchMartha D Calvert, Anne A Madden, Lauren M Nichols, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal of Microbiology & Biology Education|April 6, 2016
Microbes Should Be Central to Ecological Education and OutreachAlbert Barberán, Tobin J Hammer, Anne A Madden, et al.
Frontiers in Genetics|December 2, 2020
History and Domestication of <i>Saccharomyces cerevisiae</i> in Bread BakingCaitlin Lahue, Anne A Madden, Robert R Dunn, et al.
Journal of Microbiology & Biology Education|May 6, 2021
Growsafe: A Chemical Method To Deactivate Cultivated Microorganisms Using Low-Cost Kitchen SuppliesAnne A Madden, Lauren B Crowe, Erin E Logee, et al.
Environmental Entomology|August 3, 2013
Actinomycetes with antimicrobial activity isolated from paper wasp (Hymenoptera: Vespidae: Polistinae) nestsAnne A Madden, Andrew Grassetti, Jonathan-Andrew N Soriano, et al.
Msphere|January 17, 2020
Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and BreadAspen T Reese, Anne A Madden, Marie Joossens, et al.
Plos One|June 27, 2019
Metagenomic analyses reveal previously unrecognized variation in the diets of sympatric Old World monkey speciesMartha M Lyke, Anthony Di Fiore, Noah Fierer, et al.
Journal of Natural Products|December 25, 2009
Sex-related differences in alkaloid chemical defenses of the dendrobatid frog Oophaga pumilio from Cayo Nancy, Bocas del Toro, PanamaRalph A Saporito, Maureen A Donnelly, Anne A Madden, et al.
Molecular Ecology|November 2, 2016
The diversity of arthropods in homes across the United States as determined by environmental DNA analysesAnne A Madden, Albert Barberán, Matthew A Bertone, et al.
Proceedings. Biological Sciences|March 23, 2018
The ecology of insect-yeast relationships and its relevance to human industryAnne A Madden, Mary Jane Epps, Tadashi Fukami, et al.
Peerj|May 24, 2021
A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future researchMartha D Calvert, Anne A Madden, Lauren M Nichols, et al.
Pageof 2