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Journal of Microbiology & Biology Education
|
April 6, 2016
Microbes Should Be Central to Ecological Education and Outreach
Albert Barberán, Tobin J Hammer, Anne A Madden, et al.
Frontiers in Genetics
|
December 2, 2020
History and Domestication of <i>Saccharomyces cerevisiae</i> in Bread Baking
Caitlin Lahue, Anne A Madden, Robert R Dunn, et al.
Journal of Microbiology & Biology Education
|
May 6, 2021
Growsafe: A Chemical Method To Deactivate Cultivated Microorganisms Using Low-Cost Kitchen Supplies
Anne A Madden, Lauren B Crowe, Erin E Logee, et al.
Environmental Entomology
|
August 3, 2013
Actinomycetes with antimicrobial activity isolated from paper wasp (Hymenoptera: Vespidae: Polistinae) nests
Anne A Madden, Andrew Grassetti, Jonathan-Andrew N Soriano, et al.
Msphere
|
January 17, 2020
Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread
Aspen T Reese, Anne A Madden, Marie Joossens, et al.
Plos One
|
June 27, 2019
Metagenomic analyses reveal previously unrecognized variation in the diets of sympatric Old World monkey species
Martha M Lyke, Anthony Di Fiore, Noah Fierer, et al.
Journal of Natural Products
|
December 25, 2009
Sex-related differences in alkaloid chemical defenses of the dendrobatid frog Oophaga pumilio from Cayo Nancy, Bocas del Toro, Panama
Ralph A Saporito, Maureen A Donnelly, Anne A Madden, et al.
Molecular Ecology
|
November 2, 2016
The diversity of arthropods in homes across the United States as determined by environmental DNA analyses
Anne A Madden, Albert Barberán, Matthew A Bertone, et al.
Proceedings. Biological Sciences
|
March 23, 2018
The ecology of insect-yeast relationships and its relevance to human industry
Anne A Madden, Mary Jane Epps, Tadashi Fukami, et al.
Peerj
|
May 24, 2021
A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research
Martha D Calvert, Anne A Madden, Lauren M Nichols, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Journal of Microbiology & Biology Education
|
April 6, 2016
Microbes Should Be Central to Ecological Education and Outreach
Albert Barberán, Tobin J Hammer, Anne A Madden, et al.
Frontiers in Genetics
|
December 2, 2020
History and Domestication of <i>Saccharomyces cerevisiae</i> in Bread Baking
Caitlin Lahue, Anne A Madden, Robert R Dunn, et al.
Journal of Microbiology & Biology Education
|
May 6, 2021
Growsafe: A Chemical Method To Deactivate Cultivated Microorganisms Using Low-Cost Kitchen Supplies
Anne A Madden, Lauren B Crowe, Erin E Logee, et al.
Environmental Entomology
|
August 3, 2013
Actinomycetes with antimicrobial activity isolated from paper wasp (Hymenoptera: Vespidae: Polistinae) nests
Anne A Madden, Andrew Grassetti, Jonathan-Andrew N Soriano, et al.
Msphere
|
January 17, 2020
Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread
Aspen T Reese, Anne A Madden, Marie Joossens, et al.
Plos One
|
June 27, 2019
Metagenomic analyses reveal previously unrecognized variation in the diets of sympatric Old World monkey species
Martha M Lyke, Anthony Di Fiore, Noah Fierer, et al.
Journal of Natural Products
|
December 25, 2009
Sex-related differences in alkaloid chemical defenses of the dendrobatid frog Oophaga pumilio from Cayo Nancy, Bocas del Toro, Panama
Ralph A Saporito, Maureen A Donnelly, Anne A Madden, et al.
Molecular Ecology
|
November 2, 2016
The diversity of arthropods in homes across the United States as determined by environmental DNA analyses
Anne A Madden, Albert Barberán, Matthew A Bertone, et al.
Proceedings. Biological Sciences
|
March 23, 2018
The ecology of insect-yeast relationships and its relevance to human industry
Anne A Madden, Mary Jane Epps, Tadashi Fukami, et al.
Peerj
|
May 24, 2021
A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research
Martha D Calvert, Anne A Madden, Lauren M Nichols, et al.
Page
of 2