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Public Health Nutrition|July 5, 2022
The contribution of breastfeeding to a healthy, secure and sustainable food system for infants and young children: monitoring mothers' milk production in the food surveillance system of NorwayJulie P Smith, Britt Lande, Lars Johansson, et al.Food & Nutrition Research|March 8, 2013
Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a reviewAnne Karen Jenum, Christine Sommer, Line Sletner, et al.Archives of Disease in Childhood|February 26, 2017
Explaining socioeconomic inequalities in exclusive breast feeding in NorwayAnne Bærug, Petter Laake, Beate Fossum Løland, et al.Scandinavian Journal of Clinical and Laboratory Investigation|March 14, 2014
Urine NMR metabolomics analysis of breastfeeding biomarkers during and after pregnancy in a large prospective cohort studyDaniel Sachse, Anne Bærug, Line Sletner, et al.Journal of Pediatric Gastroenterology and Nutrition|December 19, 2018
Breastfeeding Rates and Programs in Europe: A Survey of 11 National Breastfeeding Committees and RepresentativesMelissa A Theurich, Riccardo Davanzo, Marianne Busck-Rasmussen, et al.Pageof 1